Paleo Pumpkin Seed Bread
Discover the wholesome goodness of Paleo Pumpkin Seed Bread, a grain-free and gluten-free recipe perfect for those seeking a nutritious yet satisfying alternative to traditional bread. Made with nutrient-rich almond and arrowroot flours, this easy-to-make loaf is packed with crunchy pumpkin seeds for added texture and a boost of healthy fats. Lightly sweetened with a touch of honey and moistened with rich coconut oil, the bread achieves a perfectly tender crumb while staying true to paleo guidelines. With a prep time of just 15 minutes and baked to golden perfection in under 35 minutes, this low-carb, dairy-free bread is ideal for any time of day. Enjoy it topped with avocado, almond butter, or your favorite spread for a delicious and energizing treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups almond flour
- 0.5 cups arrowroot flour
- 0.75 cups pumpkin seeds
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 large eggs
- 0.25 cups coconut oil, melted
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or grease it with coconut oil.
Step 2
In a large mixing bowl, combine the almond flour, arrowroot flour, pumpkin seeds, baking soda, and salt.
Step 3
In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey until well combined and slightly frothy.
Step 4
Pour the wet ingredients into the dry ingredients and stir until you have a thick batter.
Step 5
Transfer the batter into the prepared loaf pan and spread it out evenly.
Step 6
Sprinkle additional pumpkin seeds over the top of the bread if desired for a crunchy topping.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (630.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2685.5 |
| Total Fat 198.9g | 0% |
| Saturated Fat 68.2g | 0% |
| Polyunsaturated Fat 21.5g | |
| Cholesterol 558mg | 0% |
| Sodium 2675.7mg | 0% |
| Total Carbohydrate 171.3g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 24.3g | |
| Protein 82.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 500.8mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1093.7mg | 0% |
Source of Calories