Indulge in the creamy, spiced goodness of Paleo Pumpkin Cream, a no-cook dessert that combines wholesome ingredients with minimal effort for a treat that's both indulgent and healthy! Made with naturally sweet pumpkin puree, velvety coconut cream, and a touch of honey, this dairy-free and gluten-free recipe is packed with fall-inspired flavors like cinnamon, nutmeg, and ground ginger. Topped with crunchy pecans for a delightful contrast in texture, this chilled pumpkin cream is perfect for entertaining or treating yourself to a guilt-free dessert. Ready in just 10 minutes and requiring only a short chill time, this paleo-approved dish is a celebration of all things cozy and seasonal! Enjoy this creamy pumpkin delight as the ultimate fall dessert or snack.
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In a large mixing bowl, combine the pumpkin puree and coconut cream. Stir until smooth and combined.
Add the honey and vanilla extract to the pumpkin mixture and mix well.
Sprinkle in the cinnamon, nutmeg, ground ginger, and sea salt. Stir until all the spices are evenly distributed throughout the mixture.
Taste and adjust sweetness and spices if desired—add more honey for sweetness or a sprinkle more spices to taste.
Once fully mixed, divide the pumpkin cream into four small serving bowls or ramekins.
Top each serving with a sprinkle of chopped pecans for added texture and flavor.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
Serving size | (565.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1344.9 |
Total Fat 66.9g | 0% |
Saturated Fat 41.3g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 4.9mg | 0% |
Sodium 702.8mg | 0% |
Total Carbohydrate 189.2g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 167.6g | |
Protein 8.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.9mg | 0% |
Iron 4.8mg | 0% |
Potassium 898.1mg | 0% |
Source of Calories