Nutrition Facts for Paleo pumpkin chocolate chip cookies

Paleo Pumpkin Chocolate Chip Cookies

Soft, chewy, and bursting with cozy fall flavors, these Paleo Pumpkin Chocolate Chip Cookies are a must-try treat that’s both guilt-free and utterly indulgent. Made with nutrient-rich almond flour, naturally sweetened with coconut sugar, and packed with rich dark chocolate chips, these cookies are dairy-free, grain-free, and perfect for those following a paleo lifestyle. The addition of real pumpkin puree, warm spices like cinnamon and nutmeg, and a hint of vanilla creates a deliciously moist and aromatic cookie that feels like autumn in every bite. Ready in under 30 minutes, these cookies are perfect for irresistibly healthy snacking or sharing at your next fall gathering.

Nutriscore Rating: 52/100
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Image of Paleo Pumpkin Chocolate Chip Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 18

Ingredients

  • 2 cups almond flour
  • 0.5 cup pumpkin puree
  • 0.5 cup coconut sugar
  • 0.5 cup dark chocolate chips (preferably 70% cacao and dairy-free)
  • 0.25 cup coconut oil, melted and cooled
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut sugar, baking soda, cinnamon, nutmeg, and salt.

Step 3

In a separate bowl, mix together the pumpkin puree, melted coconut oil, egg, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until the mixture is combined.

Step 5

Fold in the dark chocolate chips until evenly distributed throughout the dough.

Step 6

Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

Step 7

Gently flatten each cookie slightly with the back of the spoon.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your delicious Palaeo Pumpkin Chocolate Chip Cookies with a freshly brewed cup of coffee or your favorite herbal tea.

Nutrition Facts

Serving size (676.1g)
Amount per serving % Daily Value*
Calories 2857.7
Total Fat 203.8g 0%
Saturated Fat 84.2g 0%
Polyunsaturated Fat 0.9g
Cholesterol 188.4mg 0%
Sodium 1937.1mg 0%
Total Carbohydrate 236.7g 0%
Dietary Fiber 41.6g 0%
Total Sugars 170.1g
Protein 56.9g 0%
Vitamin D 41IU 0%
Calcium 580.0mg 0%
Iron 25.0mg 0%
Potassium 977.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%
Protein: 7.6%
Carbs: 31.5%