Paleo Pumpkin Bread Elana's Pantry
Indulge in the warm, spiced flavors of fall with this Paleo Pumpkin Bread from Elana's Pantry. This grain-free and gluten-free bread features a wholesome blend of almond and coconut flours, naturally sweetened with maple syrup, and elevated with fragrant cinnamon and pure vanilla extract. Packed with nutrient-rich pumpkin puree and healthy fats from melted coconut oil, this nutritious loaf is both moist and satisfying. With just 10 minutes of prep and simple, straightforward steps, this loaf is perfect for a cozy breakfast, afternoon tea, or a guilt-free snack. Serve it plain or with a smear of almond butter for the ultimate Paleo-friendly treat that's as healthy as it is delicious!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 1 teaspoon Ground cinnamon
- 1 cup Pumpkin puree
- 3 large Eggs
- 0.25 cup Maple syrup
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, sea salt, and ground cinnamon until well combined.
Step 3
In a separate medium bowl, whisk together the pumpkin puree, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth and fully incorporated.
Step 4
Pour the wet ingredients into the bowl of dry ingredients, and stir until just combined. Be sure to avoid overmixing.
Step 5
Transfer the batter to the prepared loaf pan, spreading it out evenly with a spatula.
Step 6
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 7
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Step 8
Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (554.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1750.8 |
| Total Fat 132.4g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 4.9mg | 0% |
| Sodium 2474.8mg | 0% |
| Total Carbohydrate 125.6g | 0% |
| Dietary Fiber 34.9g | 0% |
| Total Sugars 69.6g | |
| Protein 46.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 505.0mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 606.2mg | 0% |
Source of Calories