Paleo Pulled Pork Wrap

Satisfy your cravings while staying true to your paleo lifestyle with this flavorful Paleo Pulled Pork Wrap recipe! Featuring tender, slow-cooked pork shoulder infused with a smoky spice blend and a tangy-sweet sauce made from coconut aminos, apple cider vinegar, and honey, this dish is irresistibly juicy and bursting with umami. Served in crisp romaine lettuce leaves instead of tortillas, these wraps are the perfect low-carb, gluten-free meal option. Topped with creamy avocado, zesty red onion, fresh cilantro, and a squeeze of lime, every bite delivers a fresh and vibrant contrast to the rich pork. With minimal prep and a hands-off slow-cooking process, this recipe is ideal for busy weeknights or meal prepping. Perfect for anyone searching for paleo wraps, pulled pork recipes, or healthy lettuce wraps, this dish makes eating clean deliciously easy!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 4

Ingredients

• 3 pounds Pork shoulder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper
• 0.25 cup Coconut aminos
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Honey
• 1 tablespoon Olive oil
• 8 pieces Romaine lettuce leaves
• 0.5 pieces Red onion, thinly sliced
• 0.25 cup Cilantro, chopped
• 1 medium Avocado, sliced
• 0.5 pieces Lime wedges

Directions

Step 1

In a small bowl, mix together the garlic powder, onion powder, smoked paprika, sea salt, black pepper, and cayenne pepper.

Step 2

Rub the spice mixture evenly over the pork shoulder.

Step 3

Place the spiced pork shoulder in a slow cooker.

Step 4

In a separate bowl, combine coconut aminos, apple cider vinegar, honey, and olive oil.

Step 5

Pour the sauce mixture over the pork in the slow cooker.

Step 6

Cover the slow cooker and cook the pork on low for 8 hours, or until the meat is tender and easily shreds with a fork.

Step 7

Once cooked, remove the pork and shred it using two forks.

Step 8

Return the shredded pork to the slow cooker and mix it with the juices.

Step 9

Serve the pulled pork in romaine lettuce leaves.

Step 10

Top the wraps with sliced red onion, chopped cilantro, and avocado slices.

Step 11

Squeeze lime juice over the wraps for added flavor.

Step 12

Roll the lettuce leaves to form wraps and enjoy!

Nutrition Facts

Serving size	(1869.1g)

Amount per serving	% Daily Value*
Calories	3519.7

Total Fat 197.5g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1200.7mg	0%
Sodium 3229.6mg	0%
Total Carbohydrate 76.5g	0%
Dietary Fiber 16.6g	0%
Total Sugars 51.1g
Protein 327.5g	0%

Vitamin D 0IU	0%
Calcium 432.5mg	0%
Iron 17.1mg	0%
Potassium 6086.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 38.6%

Carbs: 9.0%