Paleo Pulled Pork Tacos

Savor the bold flavors of these Paleo Pulled Pork Tacos, a healthy and satisfying twist on a classic favorite! Perfectly seasoned pork shoulder is slow-cooked to tender, smoky perfection with a rub of coconut sugar, smoked paprika, and warm spices. The juicy shredded pork is served in crisp lettuce leaves, making these tacos grain-free and paleo-friendly, while a vibrant slaw of purple cabbage, carrots, and fresh cilantro adds a refreshing crunch. Drizzle with zesty lime dressing for a burst of brightness in every bite. Ready in your slow cooker with minimal prep, this recipe is an easy crowd-pleaser that’s perfect for weeknight dinners or meal prep. Looking for a guilt-free way to indulge? These Paleo Pulled Pork Tacos offer all the flavor you crave without compromising your clean-eating goals!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 pounds pork shoulder (also known as pork butt)
• 2 tablespoons coconut sugar
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 cup chicken broth
• 0.25 cup apple cider vinegar
• 12 large lettuce leaves (such as romaine or butter lettuce)
• 1 cup purple cabbage, thinly sliced
• 1 cup carrots, julienned
• 0.5 cup cilantro, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons avocado oil

Directions

Step 1

Combine the coconut sugar, smoked paprika, ground cumin, garlic powder, onion powder, sea salt, and black pepper in a small bowl to make a spice rub.

Step 2

Rub the pork shoulder thoroughly with the spice mix, ensuring it is well-coated on all sides.

Step 3

Place the seasoned pork shoulder in a slow cooker and pour the chicken broth and apple cider vinegar over the top.

Step 4

Cover and cook on low for about 8 hours, or until the pork is tender and can be easily shredded with a fork.

Step 5

While the pork is cooking, prepare the slaw. In a large bowl, combine the sliced cabbage, julienned carrots, and chopped cilantro.

Step 6

In a small bowl, mix the fresh lime juice and avocado oil together, then pour over the cabbage mixture. Toss well to coat.

Step 7

Once the pork is done, remove it from the slow cooker and shred it using two forks. Mix a little of the cooking liquid back in for extra flavor and moisture.

Step 8

Assemble the tacos by placing a portion of shredded pork onto a lettuce leaf, top with a generous amount of slaw.

Step 9

Serve immediately, garnished with extra cilantro and lime wedges if desired.

Nutrition Facts

Serving size	(2356.0g)

Amount per serving	% Daily Value*
Calories	3970.3

Total Fat 302.8g	0%
Saturated Fat 99.5g	0%
Polyunsaturated Fat 0g
Cholesterol 1088.6mg	0%
Sodium 4051.1mg	0%
Total Carbohydrate 71.7g	0%
Dietary Fiber 18.6g	0%
Total Sugars 41.7g
Protein 258.4g	0%

Vitamin D 0IU	0%
Calcium 498.1mg	0%
Iron 27.6mg	0%
Potassium 6173.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 25.5%

Carbs: 7.1%