Get ready to elevate your sandwich game with these irresistible Paleo Pulled Pork Sliders—an easy, low-carb twist on a classic comfort food! Juicy, slow-cooked pork shoulder is seasoned to perfection with a savory spice rub featuring paprika, garlic, cumin, and a touch of coconut sugar for subtle sweetness. Tender meat is paired with crisp butter lettuce "buns," a refreshing coleslaw mix, thinly sliced apples for a pop of crunch and sweetness, and a drizzle of tangy Dijon mustard. Cooked low and slow for hours, this recipe boasts melt-in-your-mouth textures and bold flavors, all while being 100% Paleo-friendly. Perfect for meal prep, parties, or a satisfying weeknight dinner, these sliders are a healthy and delicious crowd-pleaser!
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In a small bowl, mix coconut sugar, paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to create a rub.
Rub the spice mixture onto the pork shoulder thoroughly, ensuring even coverage.
Place the seasoned pork shoulder into a slow cooker.
Pour apple cider vinegar and bone broth over the pork.
Cover the slow cooker with a lid and cook on low for 8 hours or until the pork is tender and easily shredded.
Once cooked, remove the pork from the slow cooker and place it on a large cutting board.
Using two forks, shred the pork into bite-sized pieces.
For the sliders, wash and pat dry the butter lettuce leaves.
In each leaf, place some pulled pork, a spoonful of coleslaw mix, a few slices of apple, and a drizzle of dijon mustard.
Fold the lettuce wrap gently and serve immediately.
Serving size | (3024.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3404.7 |
Total Fat 169.8g | 0% |
Saturated Fat 56.5g | 0% |
Cholesterol 1200.7mg | 0% |
Sodium 6662.7mg | 0% |
Total Carbohydrate 86.6g | 0% |
Dietary Fiber 22.9g | 0% |
Total Sugars 49.3g | |
Protein 342.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 704.2mg | 0% |
Iron 23.5mg | 0% |
Potassium 7889.5mg | 0% |
Source of Calories