Paleo Protein Waffles
Start your day with these fluffy and nourishing Paleo Protein Waffles, a delightful twist on traditional waffles that’s packed with protein and paleo-approved ingredients. Made with almond flour and collagen protein powder, these waffles are naturally gluten-free, grain-free, and perfect for fueling your morning. The batter comes together quickly with pantry staples like full-fat coconut milk, eggs, and a touch of honey for natural sweetness, while melted coconut oil adds richness and a crisp texture. Ready in just 30 minutes, these waffles are golden, satisfying, and customizable with your favorite paleo-friendly toppings, from fresh berries and nut butter to a drizzle of maple syrup. Perfect for meal prep or a leisurely weekend brunch, this recipe lets you enjoy a wholesome and indulgent breakfast while staying true to your health goals.
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Ingredients
- 1 cup almond flour
- 0.5 cup collagen protein powder
- 1 teaspoon baking powder
- 0.25 teaspoon sea salt
- 0.5 cup coconut milk (canned, full-fat)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 2 tablespoons coconut oil (melted)
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large bowl, whisk together the almond flour, collagen protein powder, baking powder, and sea salt until well combined.
Step 3
In a separate bowl, mix the coconut milk, eggs, vanilla extract, and honey. Whisk until the mixture is smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Ensure there are no lumps in the batter.
Step 5
Stir in the melted coconut oil until the batter is smooth and slightly thick.
Step 6
Lightly grease the waffle iron with a little melted coconut oil or a non-stick cooking spray.
Step 7
Pour an appropriate amount of batter onto the preheated waffle iron, depending on the size of your iron, and close the lid.
Step 8
Cook the waffles until they are golden brown and cooked through, approximately 4-5 minutes, or according to your waffle iron's instructions.
Step 9
Carefully remove the waffles and repeat with the remaining batter.
Step 10
Serve the waffles hot with your favorite paleo-friendly toppings such as fresh fruit, nut butter, or a drizzle of honey.
Nutrition Facts
| Serving size | (549.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1793.8 |
| Total Fat 118.1g | 0% |
| Saturated Fat 56.8g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1512.6mg | 0% |
| Total Carbohydrate 48.2g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 25.7g | |
| Protein 154.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 310.3mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 542.5mg | 0% |
Source of Calories