Craving a guilt-free indulgence packed with protein and clean ingredients? This Paleo Protein Shake Cookie Dough is a no-bake, 10-minute recipe that’s as wholesome as it is satisfying. Made with almond flour, Paleo-compliant protein powder, creamy coconut oil, and naturally sweetened with honey, this treat is perfect for a post-workout snack or mid-day pick-me-up. A splash of vanilla extract and a pinch of salt enhance the flavor, while dark chocolate chips bring a touch of decadence. Completely grain-free, dairy-free, and Paleo-friendly, this cookie dough delivers on both nutrition and taste. Enjoy it soft and fresh or chill it for a firmer texture—either way, it’s a protein-packed delight that will keep your energy levels soaring!
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In a medium-sized bowl, combine the almond flour and protein powder. Stir well to ensure there are no clumps.
Add the melted coconut oil, honey, and vanilla extract to the dry ingredients. Mix until a dough-like consistency starts to form.
Gradually add the unsweetened almond milk, one tablespoon at a time, mixing in between to achieve your desired dough consistency. The dough should be pliable and slightly sticky.
Fold in the dark chocolate chips and a pinch of salt. Stir until the chocolate chips are evenly distributed throughout the dough.
Divide the dough into four equal portions. Roll each portion into a ball or flatten slightly into a cookie shape if you prefer.
Serve immediately for a soft texture or refrigerate for 10-15 minutes for a firmer cookie dough consistency. Enjoy your Paleo Protein Shake Cookie Dough!
Serving size | (430.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2060.4 |
Total Fat 132.0g | 0% |
Saturated Fat 64.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 961.6mg | 0% |
Total Carbohydrate 110.4g | 0% |
Dietary Fiber 18.3g | 0% |
Total Sugars 76.8g | |
Protein 125.1g | 0% |
Vitamin D 11.0IU | 0% |
Calcium 502.1mg | 0% |
Iron 27.8mg | 0% |
Potassium 771.0mg | 0% |
Source of Calories