Paleo Protein-Packed Granola

Fuel your day with this crave-worthy Paleo Protein-Packed Granola, a nutritious and satisfying breakfast or snack that's both grain-free and protein-rich! Featuring a delightful crunch from almonds, pecans, pumpkin seeds, and coconut flakes, this recipe is elevated with the power of chia seeds, ground flaxseeds, and paleo-friendly protein powder for a wholesome energy boost. Naturally sweetened with honey and infused with warm cinnamon and vanilla, it's baked to golden perfection for irresistible clusters. Perfect for meal prep, this granola is ready in just 35 minutes and stays fresh for up to two weeks—ideal for busy mornings, post-workout fuel, or a quick on-the-go snack. Whether you’re following a paleo lifestyle or simply love healthy granola options, this recipe delivers big on flavor and nutrition.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 1 cup Almonds
• 1 cup Pecans
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 1 cup Coconut flakes
• 0.25 cup Chia seeds
• 0.25 cup Ground flaxseeds
• 0.5 cup Protein powder (paleo-friendly)
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.25 cup Coconut oil
• 0.25 cup Honey
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almonds, pecans, pumpkin seeds, sunflower seeds, coconut flakes, chia seeds, ground flaxseeds, protein powder, cinnamon, and salt. Mix well.

Step 3

In a small saucepan over low heat, melt the coconut oil and honey together until smooth, then stir in the vanilla extract.

Step 4

Pour the wet mixture over the dry ingredients and stir until everything is well coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet.

Step 6

Bake for about 20 to 25 minutes, stirring halfway through, until the granola is golden brown. Keep an eye on it to prevent burning.

Step 7

Remove from the oven and allow the granola to cool completely on the baking sheet. It will crisp up as it cools.

Step 8

Once cooled, break the granola into clusters and store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	(793.5g)

Amount per serving	% Daily Value*
Calories	4527.6

Total Fat 357.9g	0%
Saturated Fat 121.2g	0%
Polyunsaturated Fat 70.5g
Cholesterol 0mg	0%
Sodium 1844.3mg	0%
Total Carbohydrate 180.8g	0%
Dietary Fiber 80.9g	0%
Total Sugars 72.3g
Protein 191.4g	0%

Vitamin D 0IU	0%
Calcium 1301.4mg	0%
Iron 33.5mg	0%
Potassium 3331.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 16.3%

Carbs: 15.4%