Paleo Premier Protein Pancakes
Elevate your breakfast game with these irresistibly fluffy Paleo Premier Protein Pancakes, a perfect blend of nutrition and flavor optimized for a healthy lifestyle. Made with almond and coconut flours, they boast a grain-free, gluten-free base that's both hearty and satisfying. The highlight? A touch of Premier Protein shake (choose vanilla or chocolate) adds a boost of protein and indulgent flavor, making these pancakes ideal for fueling your day. A hint of cinnamon and vanilla extract enhances their natural sweetness, while cooking with coconut oil or ghee gives them a golden, crisp finish. Ready in just 25 minutes, these pancakes are a quick and easy way to start your morning, and they're perfect when topped with Paleo-friendly delights like fresh berries, nuts, or a drizzle of honey. Perfect for anyone following a Paleo diet or just looking for a high-protein breakfast, these pancakes are a guilt-free treat that doesn’t skimp on flavor!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 3 4 ounces Premier Protein shake (vanilla or chocolate flavor)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon powder
- 0.25 teaspoon salt
- 2 tablespoons coconut oil or ghee (for cooking)
Directions
Step 1
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon powder, and salt. Whisk these dry ingredients together until well-mixed.
Step 2
In a separate bowl, beat the eggs. Then, add the Premier Protein shake of your choice and vanilla extract to the eggs, mixing thoroughly.
Step 3
Pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix to keep the pancakes fluffy.
Step 4
Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or ghee to coat the surface.
Step 5
Pour about 1/4 cup of pancake batter onto the hot skillet, cooking for about 2-3 minutes until bubbles form on the surface of the pancake, and the edges begin to set.
Step 6
Flip the pancake gently and cook for another 2 minutes, until the opposite side is golden brown and cooked through.
Step 7
Repeat the process with the remaining batter, adding more coconut oil or ghee to the skillet as needed.
Step 8
Serve the pancakes warm with your favorite Paleo-friendly toppings such as fresh berries, nuts, or a drizzle of honey.
Nutrition Facts
| Serving size | (285.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1028.4 |
| Total Fat 87.3g | 0% |
| Saturated Fat 32.0g | 0% |
| Cholesterol 374.1mg | 0% |
| Sodium 1222.1mg | 0% |
| Total Carbohydrate 35.1g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 5.7g | |
| Protein 39.2g | 0% |
| Vitamin D 103.2IU | 0% |
| Calcium 342.1mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 301.5mg | 0% |
Source of Calories