Paleo Power Waffle
Start your day with the ultimate healthy indulgence—Paleo Power Waffles! These grain-free, gluten-free waffles are packed with nourishing ingredients like almond flour, ripe banana, and coconut oil, making them a perfect choice for a wholesome breakfast or post-workout meal. Lightly spiced with cinnamon and naturally sweetened by the banana, these waffles deliver a delicate balance of flavor and nutrition. With just 10 minutes of prep and 15 minutes of cooking time, you’ll have a batch of fluffy, golden waffles ready to serve. Enjoy them warm with your favorite paleo-friendly toppings, such as fresh berries, chopped nuts, or a drizzle of pure maple syrup, for a satisfying and energizing treat you’ll love. Perfect for anyone embracing a paleo lifestyle or seeking a clean, protein-packed breakfast option!
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Ingredients
- 1 cup Almond flour
- 1 tablespoon Tapioca flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 3 large Eggs
- 1 medium Ripe banana
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, salt, and cinnamon. Mix well and set aside.
Step 3
In a separate bowl, mash the ripe banana until smooth. Add the eggs, vanilla extract, and melted coconut oil. Whisk the wet ingredients together until fully combined.
Step 4
Pour the wet mixture into the dry ingredients, and stir until you have a smooth batter. Be cautious not to overmix.
Step 5
Lightly grease the waffle iron with a small amount of coconut oil to prevent sticking.
Step 6
Ladle the batter into the preheated waffle iron, using about 1/4 cup of batter per waffle, depending on the size of your waffle maker.
Step 7
Cook the waffles for about 4-5 minutes, or until they are golden brown and peel away easily from the waffle iron.
Step 8
Carefully remove the waffles and repeat the process with the remaining batter.
Step 9
Serve warm, optionally topped with fresh fruit, nuts, or a drizzle of pure maple syrup.
Nutrition Facts
| Serving size | (411.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1166.8 |
| Total Fat 90.3g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 558mg | 0% |
| Sodium 1253.6mg | 0% |
| Total Carbohydrate 59.2g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 19.2g | |
| Protein 40.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 311.1mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 644.4mg | 0% |
Source of Calories