Paleo Potato Shrimp Skillet

Elevate your weeknight dinners with this flavorful Paleo Potato Shrimp Skillet—a quick and nutritious one-pan meal that's perfect for the whole family. This recipe combines crispy, golden potato slices with succulent shrimp, sautéed bell peppers, and onions for a dish brimming with vibrant colors and bold flavors. Seasoned with smoky paprika, earthy cumin, and a hint of garlic, every bite is an explosion of paleo-friendly goodness. Finished with fresh cilantro and a splash of zesty lemon juice, this skillet is as satisfying as it is simple to make, ready in just 40 minutes. Ideal for busy evenings or meal prep, this gluten-free and dairy-free recipe guarantees a wholesome, crowd-pleasing dinner.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 medium-sized potatoes
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 3 garlic cloves, minced
• 1 teaspoon ground paprika
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 0.5 teaspoons ground black pepper
• 0.25 cup fresh cilantro, chopped
• 1 lemon, cut into wedges

Directions

Step 1

Begin by washing and cutting the potatoes into thin slices, about 1/4 inch thick.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potato slices in a single layer. Cook for about 10 minutes, flipping halfway through, until they are golden brown and tender. Remove the potatoes from the skillet and set them aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onion, red bell pepper, and minced garlic for about 5 minutes, or until the vegetables start to soften.

Step 4

Add the shrimp to the skillet. Season with ground paprika, ground cumin, sea salt, and black pepper. Stir everything together and cook for 3-4 minutes, or until the shrimp turn pink and opaque.

Step 5

Return the cooked potatoes to the skillet, mixing them with the shrimp and vegetables. Cook for an additional 2 minutes, allowing the flavors to meld together.

Step 6

Remove the skillet from heat and sprinkle the chopped cilantro over the top.

Step 7

Serve the Paleo Potato Shrimp Skillet with lemon wedges on the side for squeezing over the dish before enjoying.

Nutrition Facts

Serving size	(1311.8g)

Amount per serving	% Daily Value*
Calories	1429.1

Total Fat 45.9g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 857.3mg	0%
Sodium 2908.3mg	0%
Total Carbohydrate 137.7g	0%
Dietary Fiber 19.8g	0%
Total Sugars 14.6g
Protein 126.7g	0%

Vitamin D 0IU	0%
Calcium 486.4mg	0%
Iron 9.4mg	0%
Potassium 4524.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 34.5%

Carbs: 37.5%