Paleo Potato Naan
Soft, chewy, and packed with wholesome flavors, this Paleo Potato Naan is the ultimate grain-free flatbread that will elevate any meal. Made with mashed sweet potatoes, almond flour, and tapioca starch, this naan is naturally gluten-free and dairy-free, making it perfect for those following a paleo lifestyle. The subtle sweetness of the sweet potatoes pairs beautifully with a touch of garlic powder, creamy coconut milk, and fresh cilantro for a mouthwatering finish. This recipe is quick to prepare, requires only 15 minutes of cook time, and yields six golden, skillet-fried naans that are perfect for scooping up dips, wrapping around your favorite fillings, or serving alongside hearty curries. Ready in under an hour, this easy and healthy flatbread recipe will add a comforting, homemade touch to your paleo dining experience!
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Ingredients
- 2 large sweet potatoes
- 1.5 cups almond flour
- 0.5 cup tapioca starch
- 0.25 cup coconut milk
- 2 tablespoons coconut oil
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh cilantro
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the sweet potatoes thoroughly and pierce them with a fork several times.
Step 3
Place the sweet potatoes on a baking sheet and bake in the preheated oven for about 45 minutes, or until they are very soft.
Step 4
Remove the sweet potatoes from the oven and allow them to cool slightly. Peel the skins off and mash the flesh in a large mixing bowl until smooth.
Step 5
Add the almond flour, tapioca starch, coconut milk, coconut oil, baking soda, salt, and garlic powder to the mashed sweet potatoes. Stir until a dough forms.
Step 6
Dust a clean surface with a little tapioca starch. Divide the dough into 6 equal parts and roll each into a round ball.
Step 7
Flatten each ball into a naan shape, about 1/4 inch thick, using your hands.
Step 8
Heat an additional tablespoon of coconut oil in a large skillet over medium-high heat.
Step 9
Cook each naan for about 2-3 minutes on each side, or until golden brown and cooked through.
Step 10
Once cooked, transfer the naan to a cooling rack.
Step 11
Chop the fresh cilantro and sprinkle over the naan before serving.
Step 12
Serve warm with your favorite Paleo dips or dishes.
Nutrition Facts
| Serving size | (731.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1858.1 |
| Total Fat 99.9g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2023.2mg | 0% |
| Total Carbohydrate 221.7g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 29.8g | |
| Protein 36.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 453.7mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 118.5mg | 0% |
Source of Calories