Paleo Potato and Beef Curry

Warm up your kitchen with this comforting Paleo Potato and Beef Curry, a hearty one-pot dish that perfectly balances robust flavors and wholesome ingredients. Tender chunks of beef stew meat are slow-simmered with creamy coconut milk, earthy spices like turmeric and cumin, and a velvety base of golden potatoes and carrots. Infused with the warmth of a cinnamon stick and brightened by a splash of lime juice, this naturally gluten-free and dairy-free curry is as satisfying as it is nourishing. Perfect for meal prep or a cozy dinner, it’s an ideal recipe for embracing Paleo-friendly eating while savoring classic curry flavors. Garnish with fresh cilantro for a fragrant, flavorful finish that pairs beautifully with your favorite sides.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 2 tablespoons Coconut oil
• 1 pound Beef stew meat, cut into 1-inch cubes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Onion, diced
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 medium Carrot, sliced
• 2 large White potatoes, peeled and cubed
• 2 tablespoons Tomato paste
• 2 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground turmeric
• 1 unit Cinnamon stick
• 2 cups Beef broth
• 1 cup Coconut milk
• 1 tablespoon Lime juice
• 0.25 cup Fresh cilantro, chopped

Directions

Step 1

Heat the coconut oil in a large pot or Dutch oven over medium-high heat.

Step 2

Season the beef with salt and black pepper. Add the beef to the pot and brown on all sides, about 5 minutes.

Step 3

Remove the beef from the pot and set aside.

Step 4

In the same pot, add the diced onion, and sauté until golden, about 5 minutes.

Step 5

Stir in the garlic, ginger, and carrots, and cook for another 2 minutes until fragrant.

Step 6

Add the tomato paste, curry powder, cumin, turmeric, and cinnamon stick, cooking for 1 minute to release the flavors.

Step 7

Return the beef to the pot along with the cubed potatoes, stirring to coat in the aromatic mixture.

Step 8

Pour in the beef broth and coconut milk. Stir well, scraping up any browned bits from the bottom of the pot.

Step 9

Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer covered for about 60-75 minutes, or until the beef is tender and the potatoes are cooked through.

Step 10

Remove the cinnamon stick and discard.

Step 11

Stir in the lime juice and adjust seasoning with additional salt and pepper if needed.

Step 12

Garnish with fresh cilantro and serve hot.

Nutrition Facts

Serving size	(2024.8g)

Amount per serving	% Daily Value*
Calories	1988.3

Total Fat 122.2g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 317.5mg	0%
Sodium 8665.0mg	0%
Total Carbohydrate 135.2g	0%
Dietary Fiber 17.7g	0%
Total Sugars 36.7g
Protein 106.3g	0%

Vitamin D 0IU	0%
Calcium 299.1mg	0%
Iron 29.0mg	0%
Potassium 4531.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 20.6%

Carbs: 26.2%