Paleo Pork Wontons

Dive into a grain-free twist on a classic favorite with these Paleo Pork Wontons, a flavorful and wholesome alternative that’s perfect for gluten-free and paleo enthusiasts. Featuring a luscious filling of seasoned ground pork infused with coconut aminos, grated ginger, garlic, green onions, and fresh cilantro, these wontons are bursting with umami in every bite. The homemade wrappers, crafted from a blend of arrowroot flour and almond flour, are easy to roll out and provide the perfect tender-yet-sturdy texture without any refined grains. Lightly pan-fried in coconut oil until golden and crispy, these wontons are a crowd-pleasing appetizer or snack that combines tradition with health-conscious ingredients. Serve them fresh and warm with a side of coconut aminos for dipping, and enjoy the perfect balance of savory, rich, and aromatic flavors.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 3 tablespoons Coconut aminos
• 1 teaspoon Grated ginger
• 2 cloves Minced garlic
• 2 tablespoons Chopped green onions
• 1 cup Arrowroot flour
• 1 cup Almond flour
• 1 Egg
• 6 tablespoons Water
• 0.5 teaspoon Salt
• 2 tablespoons Sesame oil
• 2 tablespoons Coconut oil
• 2 tablespoons Chopped cilantro

Directions

Step 1

In a large mixing bowl, combine ground pork, coconut aminos, grated ginger, minced garlic, green onions, and cilantro. Mix until well combined.

Step 2

In another bowl, whisk together arrowroot flour, almond flour, salt, egg, and water to form a dough.

Step 3

Roll the dough out on a flat surface sprinkled with arrowroot flour to avoid sticking, until it is thin but not breaking.

Step 4

Cut the dough into roughly 3-inch squares, or use a cookie cutter for a round shape.

Step 5

Place a small spoonful of the pork mixture onto each dough square or circle.

Step 6

Fold the wrapper over the filling, and seal the edges by pinching firmly, or use a fork to crimp the edges.

Step 7

Repeat until all filling is used.

Step 8

In a large pan, heat coconut oil over medium-high heat.

Step 9

Carefully add the wontons in batches, cooking for about 3 minutes on each side until golden brown and fully cooked through.

Step 10

Remove the wontons and let them drain on a paper towel-lined plate.

Step 11

Serve warm with an optional side of coconut aminos for dipping.

Nutrition Facts

Serving size	(1061.5g)

Amount per serving	% Daily Value*
Calories	3433.8

Total Fat 205.4g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 13.9g
Cholesterol 604.2mg	0%
Sodium 2501.0mg	0%
Total Carbohydrate 244.9g	0%
Dietary Fiber 19.1g	0%
Total Sugars 12.7g
Protein 144.1g	0%

Vitamin D 48IU	0%
Calcium 465.5mg	0%
Iron 9.2mg	0%
Potassium 158.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 16.9%

Carbs: 28.8%