Paleo Pork Shashlik
Savor the smoky, vibrant flavors of Paleo Pork Shashlik, a classic skewered meat dish reimagined for your Paleo lifestyle. This recipe features tender cubes of marinated pork shoulder, infused with a zesty blend of olive oil, lemon juice, garlic, and warm spices like paprika and cumin. Bright, colorful chunks of red onion and bell peppers add a sweet, caramelized edge as they grill alongside the pork. Perfectly charred and bursting with bold, savory notes, these skewers are ideal for summer cookouts, quick family dinners, or meal-prep staples. Serve them hot off the grill with Paleo-friendly sides like a crisp garden salad or fluffy cauliflower rice for a wholesome, satisfying meal packed with protein and fresh, Mediterranean-inspired flavors.
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Ingredients
- 2 pounds pork shoulder
- 0.25 cup olive oil
- 0.25 cup lemon juice
- 4 large, minced garlic cloves
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 0.5 teaspoon black pepper
- 1 teaspoon sea salt
- 1 large, cut into chunks red onion
- 2 medium, assorted colors, cut into chunks bell peppers
Directions
Step 1
Cut the pork shoulder into 1 1/2-inch cubes, ensuring they are evenly sized for uniform cooking.
Step 2
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, oregano, black pepper, and sea salt.
Step 3
Add the pork cubes to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
Step 4
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Step 5
Preheat a grill to medium-high heat. During preheating, remove the pork from the fridge to allow it to come to room temperature.
Step 6
Thread the marinated pork cubes onto the skewers, alternating with chunks of red onion and bell peppers. Be sure not to pack the ingredients too tightly to allow even cooking.
Step 7
Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the meat is thoroughly cooked and slightly charred on the edges.
Step 8
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Step 9
Serve the Paleo Pork Shashlik hot with your choice of Paleo-friendly sides, such as a fresh salad or cauliflower rice.
Nutrition Facts
| Serving size | (1511.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2617.0 |
| Total Fat 164.5g | 0% |
| Saturated Fat 46.3g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 800.5mg | 0% |
| Sodium 3066.1mg | 0% |
| Total Carbohydrate 44.2g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 16.7g | |
| Protein 220.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 364.0mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 4323.5mg | 0% |
Source of Calories