Paleo Pork Ramen

Dive into a bowl of comforting, Paleo Pork Ramen—a wholesome twist on the classic noodle soup that’s both hearty and grain-free. Tender, slow-braised pork shoulder is the star of this dish, simmered to perfection in a savory broth infused with coconut aminos, garlic, ginger, and fish sauce. Instead of traditional noodles, this recipe features vibrant spiralized zucchini, or "zoodles," paired with nutrient-packed baby spinach, shiitake mushrooms, and carrots to create a colorful and satisfying meal. Perfectly balanced with a hint of sesame oil and finished with fresh green onions, this gluten-free and dairy-free ramen is the ultimate healthy comfort food. Ideal for meal prepping or a cozy family dinner, this recipe brings delicious, guilt-free indulgence to your table.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 4

Ingredients

• 1 pound pork shoulder
• 1 cup coconut aminos
• 4 cups chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 4 stalks green onions, chopped
• 1 cup shiitake mushrooms, sliced
• 2 medium zucchini, spiralized
• 2 cups baby spinach
• 1 cup carrots, julienned
• 1 tablespoon sesame oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Season the pork shoulder with sea salt and black pepper. Place it in a Dutch oven or oven-safe pot.

Step 3

In a small bowl, mix together the coconut aminos, fish sauce, minced ginger, and minced garlic. Pour this mixture over the pork shoulder.

Step 4

Add chicken broth to the pot, covering the pork about three-quarters of the way.

Step 5

Cover the pot tightly and place it in the preheated oven. Let the pork braise for about 2.5 to 3 hours, until it's tender and easily shreddable.

Step 6

Once done, remove the pork from the pot and, using two forks, shred it into bite-sized pieces. Set aside.

Step 7

Strain the braising liquid to remove any large pieces of pork. Return the liquid to the pot on medium heat.

Step 8

Add the sliced shiitake mushrooms to the pot and simmer for another 10 minutes until the mushrooms are tender.

Step 9

In a pan, heat sesame oil over medium heat and add the 'zoodles' (spiralized zucchini). Sauté for about 3-4 minutes until slightly tender but still firm.

Step 10

To the simmering broth, add the baby spinach and carrots. Cook for an additional 5 minutes.

Step 11

To assemble the ramen, divide the cooked 'zoodles' among four bowls. Top with shredded pork, mushrooms, spinach, and carrots.

Step 12

Ladle the hot broth over each bowl and garnish with chopped green onions.

Step 13

Serve immediately and enjoy your Paleo-friendly ramen!

Nutrition Facts

Serving size	(2614.8g)

Amount per serving	% Daily Value*
Calories	1665.8

Total Fat 70.2g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 5.8g
Cholesterol 400.2mg	0%
Sodium 10622.9mg	0%
Total Carbohydrate 108.0g	0%
Dietary Fiber 18.2g	0%
Total Sugars 75.7g
Protein 134.9g	0%

Vitamin D 36IU	0%
Calcium 445.3mg	0%
Iron 13.3mg	0%
Potassium 4962.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 33.7%

Carbs: 26.9%