Paleo Pork Gyros

Indulge in the bold and vibrant flavors of these Paleo Pork Gyros, a wholesome and grain-free twist on a Mediterranean classic! Tender pork tenderloin is marinated in a fragrant blend of olive oil, lemon juice, garlic, and herbs like oregano, thyme, and cumin, then roasted to perfection for a golden, caramelized finish. Instead of the traditional pita, crisp romaine lettuce leaves become the perfect vessel for layering juicy pork, fresh cucumbers, red onion, and tomatoes. A creamy, dairy-free coconut yogurt tzatziki infused with mint and lemon zest ties it all together, offering a refreshing, tangy complement. Ready in just an hour and ideal for meal prep or quick weeknight dinners, these gyros are not only paleo-friendly but also bursting with flavor and texture. A light yet satisfying option for anyone seeking a healthy Mediterranean-inspired dish!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 3 Garlic cloves, minced
• 1 teaspoon Oregano, dried
• 1 teaspoon Thyme, dried
• 1 teaspoon Cumin, ground
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 8 Romaine lettuce leaves
• 1 Cucumber, sliced
• 0.5 Red onion, sliced
• 1 Tomato, diced
• 0.25 cup Fresh parsley, chopped
• 0.5 cup Coconut yogurt
• 1 tablespoon Mint leaves, fresh, chopped
• 0.5 teaspoon Lemon zest

Directions

Step 1

Thinly slice the pork tenderloin into strips.

Step 2

In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, cumin, salt, and black pepper.

Step 3

Add the sliced pork to the bowl with the marinade and mix well to coat the pork evenly. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.

Step 4

Preheat your oven to 400°F (200°C).

Step 5

Remove the marinated pork from the fridge. Spread the pork strips in a single layer on a baking sheet.

Step 6

Roast in the preheated oven for 20-25 minutes, until the pork is fully cooked and slightly crispy on the edges.

Step 7

While the pork cooks, prepare the tzatziki sauce by mixing the coconut yogurt, chopped mint leaves, and lemon zest in a small bowl. Set aside.

Step 8

Prepare the gyros by layering romaine lettuce leaves with slices of cucumber, red onion, diced tomato, and roasted pork.

Step 9

Drizzle the tzatziki sauce over the top and sprinkle with fresh chopped parsley.

Step 10

Serve the Paleo Pork Gyros immediately, allowing each person to wrap their own gyro with the lettuce leaves.

Nutrition Facts

Serving size	(1032.1g)

Amount per serving	% Daily Value*
Calories	1080.0

Total Fat 50.1g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 4.9g
Cholesterol 308.4mg	0%
Sodium 3976.8mg	0%
Total Carbohydrate 38.4g	0%
Dietary Fiber 8.8g	0%
Total Sugars 18.8g
Protein 119.4g	0%

Vitamin D 36.3IU	0%
Calcium 298.4mg	0%
Iron 13.2mg	0%
Potassium 3544.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 44.1%

Carbs: 14.2%