Paleo Pork Giniling

Savor the bold and hearty flavors of Paleo Pork Giniling, a wholesome take on a beloved Filipino classic. This savory dish features tender ground pork simmered with vibrant vegetables like carrots, red bell peppers, zucchini, and green peas, all brought together with rich tomato paste and the umami kick of coconut aminos. Cooked in aromatic coconut oil with garlic and onions, each bite is infused with a comforting depth of flavor. Perfectly seasoned with bay leaves, sea salt, and black pepper, this paleo-friendly recipe is both nutrient-packed and irresistibly delicious. Ready in just 45 minutes, it’s a quick and satisfying weeknight dinner that’s gluten-free, dairy-free, and ideal for anyone following a clean-eating lifestyle. Serve it on its own, over cauliflower rice, or alongside a crisp salad for a complete and guilt-free meal!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams ground pork
• 2 tablespoons coconut oil
• 1 large, diced onion
• 4 cloves, minced garlic
• 1 medium, diced carrot
• 1 medium, diced red bell pepper
• 1 medium, diced zucchini
• 2 tablespoons tomato paste
• 3 tablespoons coconut aminos
• 1 piece bay leaf
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 100 grams green peas
• 150 milliliters water

Directions

Step 1

Heat the coconut oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté for about 3 minutes until translucent.

Step 3

Add the minced garlic and continue to sauté for an additional minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground pork. Cook, stirring frequently, until browned and cooked through, about 5-7 minutes.

Step 5

Stir in the diced carrot, red bell pepper, and zucchini. Cook for 5 minutes until the vegetables begin to soften.

Step 6

Add the tomato paste, coconut aminos, bay leaf, sea salt, and black pepper. Stir everything together until well combined.

Step 7

Pour in the water and bring the mixture to a simmer.

Step 8

Lower the heat to medium-low and cover the skillet. Let it simmer for about 10 minutes, stirring occasionally.

Step 9

Uncover the skillet, add the green peas, and continue to cook for 2-3 minutes until the peas are heated through.

Step 10

Remove the bay leaf and adjust the seasoning with more salt or pepper, if needed.

Step 11

Serve hot, garnished with fresh herbs if desired.

Nutrition Facts

Serving size	(1452.9g)

Amount per serving	% Daily Value*
Calories	2125.7

Total Fat 133.9g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 450mg	0%
Sodium 5386.0mg	0%
Total Carbohydrate 81.3g	0%
Dietary Fiber 16.6g	0%
Total Sugars 48.2g
Protein 142.7g	0%

Vitamin D 0IU	0%
Calcium 309.4mg	0%
Iron 9.2mg	0%
Potassium 1798.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 27.2%

Carbs: 15.5%