Paleo Pork Chili Verde
Warm, hearty, and packed with vibrant flavors, Paleo Pork Chili Verde is the ultimate comfort food with a healthy twist. This paleo-friendly dish features tender, slow-simmered pork shoulder infused with a zesty green sauce made from tomatillos, roasted poblano peppers, and fresh cilantro. Seasoned with cumin, oregano, and a bright squeeze of lime, this chili delivers a perfect balance of smoky, tangy, and savory flavors. Whether you’re meal prepping or feeding a crowd, this satisfying one-pot meal is gluten-free, dairy-free, and perfect for clean eating. Garnish it with fresh herbs and serve it as a standalone bowl or pair it with cauliflower rice for a complete paleo dinner that’s sure to impress!
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Ingredients
- 2 pounds pork shoulder, cut into 1-inch cubes
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 10 medium tomatillos, husked, rinsed, and halved
- 2 poblano peppers, roasted and diced
- 1 jalapeño pepper, minced (optional for extra heat)
- 2 cups chicken broth
- 0.5 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 lime, juiced
Directions
Step 1
Season the pork shoulder cubes with sea salt and black pepper.
Step 2
Heat a large pot or Dutch oven over medium-high heat and add the olive oil. In batches, sear the pork until browned on all sides, about 2-3 minutes per side. Remove the pork and set aside.
Step 3
In the same pot, add the diced onion and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Step 4
Add the halved tomatillos to the pot and cook for 5 minutes, stirring occasionally, until they begin to soften.
Step 5
Return the pork to the pot and add the diced poblano peppers, minced jalapeño (if using), chicken broth, chopped cilantro, cumin, and oregano. Stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the pork is tender and the flavors are well combined.
Step 7
Once cooked, use a spoon to lightly mash some of the tomatillos to thicken the chili, if desired.
Step 8
Stir in the lime juice, taste, and adjust seasoning with additional salt or pepper as needed.
Step 9
Serve the Paleo Pork Chili Verde warm, garnished with extra cilantro if desired.
Nutrition Facts
| Serving size | (1417.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 590.0 |
| Total Fat 34.7g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5812.2mg | 0% |
| Total Carbohydrate 66.3g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 25.6g | |
| Protein 17.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 225.1mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2524.4mg | 0% |
Source of Calories