Paleo Pork Bao

Elevate your grain-free dining with these irresistible Paleo Pork Bao buns, a wholesome twist on the beloved dim sum classic. Crafted with a trio of paleo-friendly flours—almond, arrowroot, and coconut—these buns are perfectly soft yet sturdy enough to envelop a savory, flavor-packed filling. Juicy ground pork is cooked to perfection with garlic, ginger, and a splash of coconut aminos, delivering a mouthwatering umami kick. Light sesame oil and green onions add depth, while the recipe stays true to paleo principles with nutrient-rich ingredients. These golden-brown baos are baked, not steamed, making them an easier, healthier version of the traditional dish. Ready in just over an hour and wonderfully versatile, they’re perfect for an appetizer spread or a unique main dish. Serve warm and let each bite transport you to a world of paleo-friendly indulgence! Keywords: Paleo Pork Bao, paleo bao buns, grain-free pork buns recipe, healthy pork bao, almond flour bao.

Nutriscore Rating: 67/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 cup Arrowroot flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 2 large Eggs
• 1 cup Coconut milk
• 2 tablespoons Coconut oil, melted
• 1 pound Pork shoulder, ground
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Coconut aminos
• 2 tablespoons Green onions, chopped
• 1 teaspoon Sesame oil
• 0 to taste Salt and pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together almond flour, arrowroot flour, coconut flour, baking soda, and sea salt.

Step 3

In another bowl, beat the eggs, then mix in coconut milk and melted coconut oil.

Step 4

Combine the wet and dry ingredients to form a dough. Allow it to rest for 5 minutes to thicken.

Step 5

While the dough rests, prepare the pork filling. In a skillet over medium heat, cook the ground pork until browned.

Step 6

Add minced garlic, grated ginger, and coconut aminos to the pork. Stir and cook for 2-3 minutes.

Step 7

Mix in green onions, sesame oil, and season with salt and pepper to taste. Remove from heat and let cool slightly.

Step 8

Divide the dough into 8 equal portions. Flatten each portion into a disk about 4 inches in diameter.

Step 9

Place a spoonful of pork filling in the center of each disk. Fold the edges over the filling to form a bun, pinching to seal.

Step 10

Place the buns seam side down on the prepared baking sheet.

Step 11

Bake in the preheated oven for 20-25 minutes, until the baos are golden brown.

Step 12

Allow them to cool slightly before serving warm.

Nutrition Facts

Serving size	(1366.4g)

Amount per serving	% Daily Value*
Calories	3883.9

Total Fat 242.7g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 689.5mg	0%
Sodium 3649.4mg	0%
Total Carbohydrate 303.4g	0%
Dietary Fiber 41.7g	0%
Total Sugars 33.0g
Protein 138.0g	0%

Vitamin D 82IU	0%
Calcium 653.3mg	0%
Iron 15.0mg	0%
Potassium 1858.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 14.0%

Carbs: 30.7%