Paleo Poppy Seed Bread

Indulge in the wholesome goodness of Paleo Poppy Seed Bread, a grain-free and gluten-free alternative to classic quick bread that’s bursting with lemony zest and nutty poppy seed flavor! Made with a nutrient-rich blend of almond flour and coconut flour, this naturally sweetened bread gets its moist, tender texture from a combination of eggs, melted coconut oil, and honey, while the bright touch of lemon zest adds a refreshing twist. Perfect for breakfast, a cozy mid-afternoon snack, or even dessert, this versatile loaf is prepped in just 15 minutes and bakes to golden perfection in under 40 minutes. Serve it plain or pair it with your favorite Paleo-friendly spread for a delightful, guilt-free treat that’s rich in healthy fats and packed with flavor. Paleo baking has never tasted so good!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 3 tablespoons Poppy seeds
• 1 teaspoon Baking soda
• 0.25 teaspoon Sea salt
• 4 large Eggs
• 0.33 cup Honey
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.25 cup Almond milk
• 1 tablespoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, poppy seeds, baking soda, and sea salt. Mix well to distribute the dry ingredients evenly.

Step 3

In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract until smooth.

Step 4

Add the wet ingredients to the dry ingredients, mixing until well combined, ensuring there are no lumps.

Step 5

Stir in the almond milk and lemon zest, mixing until the ingredients are fully incorporated into a thick batter.

Step 6

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Gently remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.

Step 10

Serve the Paleo poppy seed bread at room temperature, either plain or with your favorite Paleo-friendly spread.

Nutrition Facts

Serving size	(666.4g)

Amount per serving	% Daily Value*
Calories	2451.7

Total Fat 191.2g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 744mg	0%
Sodium 2200.7mg	0%
Total Carbohydrate 141.4g	0%
Dietary Fiber 39.1g	0%
Total Sugars 80.4g
Protein 77.8g	0%

Vitamin D 183.5IU	0%
Calcium 1034.0mg	0%
Iron 15.1mg	0%
Potassium 747.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 12.0%

Carbs: 21.8%