Start your day off right with this Paleo Plain Omelette—simple, wholesome, and absolutely delicious. Featuring just three clean ingredients—farm-fresh eggs, nourishing coconut oil, and a pinch of salt—this recipe is the ultimate quick and healthy breakfast solution, ready in just 10 minutes. Free from dairy and grains, this paleo-friendly omelette delivers fluffy, protein-packed perfection. The secret lies in the coconut oil, which imparts a subtle richness while ensuring a perfectly golden, non-stick finish. Whether enjoyed solo or paired with vibrant fresh veggies, this omelette is a versatile and satisfying meal that will fuel your morning or keep you energized any time of day.
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Crack the 3 large eggs into a mixing bowl. Add the salt and whisk gently until the yolks and whites are fully combined.
Heat a non-stick skillet over medium heat and add the coconut oil. Allow the oil to melt and coat the bottom of the pan.
Pour the beaten eggs into the skillet, ensuring they spread evenly across the surface.
Allow the eggs to cook without stirring for about 2-3 minutes, or until the edges begin to lift away from the pan.
Using a spatula, gently lift one edge of the omelette and fold it over itself to create a half-moon shape. Be careful not to break the omelette.
Continue cooking for an additional 1-2 minutes until the center is cooked to your desired consistency.
Slide the omelette onto a plate and serve immediately. Enjoy your Paleo Plain Omelette as is or with a side of fresh vegetables.
Serving size | (165.5g) |
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Amount per serving | % Daily Value* |
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Calories | 335.3 |
Total Fat 28.9g | 0% |
Saturated Fat 16.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 558mg | 0% |
Sodium 800mg | 0% |
Total Carbohydrate 3.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 18g | 0% |
Vitamin D 120IU | 0% |
Calcium 84.1mg | 0% |
Iron 3.0mg | 0% |
Potassium 207mg | 0% |
Source of Calories