Paleo Pizza Wrap
Satisfy your pizza cravings the Paleo way with this irresistible Paleo Pizza Wrap recipe! Crafted with a wholesome, grain-free dough made from almond, tapioca, and coconut flours, these wraps are both soft and sturdy, perfect for holding all your favorite toppings. The base is lightly pre-baked before being loaded with fresh tomato sauce, tender shredded chicken, vibrant veggies like bell peppers and red onions, and aromatic Italian seasoning. Each wrap is baked just long enough to meld the flavors and crisp the edges, then folded burrito-style for a handheld, mess-free meal. Ready in just 30 minutes, these low-carb pizza wraps are a healthier, gluten-free alternative that doesn’t skimp on flavor. Ideal for lunch, dinner, or even meal prep, they’re sure to become a new favorite for Paleo-friendly pizza night!
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Ingredients
- 1 cup almond flour
- 0.5 cup tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 2 tablespoons olive oil
- 0.75 cup warm water
- 0.5 cup tomato sauce
- 1 cup cooked chicken breast, shredded
- 0.25 cup fresh basil leaves, torn
- 0.25 cup black olives, sliced
- 0.25 cup red onion, thinly sliced
- 0.5 cup bell pepper, thinly sliced
- 1 teaspoon Italian seasoning
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and sea salt. Stir together until well mixed.
Step 3
Add olive oil and gradually mix in the warm water while stirring with a spatula until a dough forms.
Step 4
Divide the dough into 4 equal parts. Roll each part out between two sheets of parchment paper to form thin circles, about 6-7 inches in diameter.
Step 5
Transfer the dough rounds to the prepared baking sheet and bake for 5 minutes to firm up the base.
Step 6
Remove from the oven and spread about 2 tablespoons of tomato sauce evenly over each dough base.
Step 7
Top with shredded chicken, basil leaves, black olives, red onion, and bell pepper.
Step 8
Sprinkle with Italian seasoning for an added burst of flavor.
Step 9
Return the wraps to the oven and bake for an additional 5 minutes, or until the edges are crisp and the toppings are heated through.
Step 10
Remove from oven, let cool slightly, then carefully wrap each base into a burrito shape. Serve immediately and enjoy your delicious Paleo Pizza Wrap!
Nutrition Facts
| Serving size | (1026.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1685.6 |
| Total Fat 99.2g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 202.8mg | 0% |
| Sodium 2419.5mg | 0% |
| Total Carbohydrate 106.6g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 15.9g | |
| Protein 101.7g | 0% |
| Vitamin D 2.8IU | 0% |
| Calcium 396.2mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1129.8mg | 0% |
Source of Calories