Paleo Pistachio Tart

Indulge in the rich, nutty flavors of this Paleo Pistachio Tart, a delightful, guilt-free dessert perfect for those following a grain-free, dairy-free lifestyle. This recipe features a buttery crust made with almond flour and ground pistachios, sweetened naturally with honey, and baked to golden perfection. The creamy filling combines velvety coconut cream, pure maple syrup, lemon juice, and finely ground pistachios, creating a luscious, sophisticated treat with just the right balance of sweetness and tang. Topped with a sprinkle of chopped pistachios, this tart is as visually stunning as it is delicious. Ready in under an hour (with minimal hands-on time), it’s an elegant dessert that’s perfect for holidays, dinner parties, or everyday indulgence.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Raw pistachios
• 1 cup Almond flour
• 0.25 cup Coconut oil, melted
• 0.25 cup Honey
• 0.5 teaspoon Sea salt
• 1 cup Coconut cream
• 1 teaspoon Vanilla extract
• 0.25 cup Maple syrup
• 1 tablespoon Lemon juice
• 0.25 cup Chopped pistachios for garnish

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Place the raw pistachios in a food processor and blend until finely ground, being careful not to over-process into butter.

Step 3

In a mixing bowl, combine the ground pistachios, almond flour, melted coconut oil, honey, and sea salt. Mix until the dough holds together.

Step 4

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan. Prick the bottom with a fork to prevent bubbling.

Step 5

Bake the crust for 10-15 minutes, or until lightly golden brown. Let it cool completely.

Step 6

To prepare the filling, blend 1 cup of raw pistachios in the food processor until very fine.

Step 7

In a medium saucepan over medium heat, combine the pistachio powder, coconut cream, vanilla extract, maple syrup, and lemon juice. Stir continuously until the mixture thickens slightly, about 5 minutes.

Step 8

Pour the pistachio filling into the cooled crust, smoothing out the top with a spatula.

Step 9

Refrigerate the tart for at least 2 hours until set.

Step 10

Before serving, garnish with chopped pistachios on top for added texture and flavor.

Step 11

Slice and enjoy your homemade paleo pistachio tart!

Nutrition Facts

Serving size	(887.0g)

Amount per serving	% Daily Value*
Calories	4303.1

Total Fat 309.3g	0%
Saturated Fat 108.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 1257.1mg	0%
Total Carbohydrate 352.0g	0%
Dietary Fiber 48.3g	0%
Total Sugars 254.8g
Protein 98.7g	0%

Vitamin D 0IU	0%
Calcium 594.7mg	0%
Iron 17.8mg	0%
Potassium 3924.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 8.6%

Carbs: 30.7%