Paleo Pistachio Muffins
These Paleo Pistachio Muffins are a wholesome, grain-free treat that perfectly balances rich nuttiness with subtle sweetness. Made with nutrient-dense almond flour, natural honey, and chopped pistachios, these muffins are not only gluten-free but also dairy-free, making them a fantastic option for paleo and clean-eating lifestyles. A splash of unsweetened almond milk and a hint of apple cider vinegar create a tender, moist crumb, while the pistachios add a delightful crunch in every bite. With just 15 minutes of prep time, these muffins come together effortlessly, making them ideal for a quick breakfast, snack, or even dessert. Whether you're following a paleo diet or simply looking for a healthier baked good, these muffins deliver delicious flavor without compromising on quality. Bake up a batch today and enjoy guilt-free indulgence!
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Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup coconut oil, melted
- 0.5 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 0.25 cup unsweetened almond milk
- 0.75 cup pistachios, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with 12 muffin liners.
Step 2
In a large bowl, whisk together the almond flour, baking soda, and salt.
Step 3
In a separate medium bowl, whisk the melted coconut oil, honey, eggs, vanilla extract, and apple cider vinegar until well combined.
Step 4
Combine the wet ingredients with the dry ingredients and mix until fully incorporated.
Step 5
Gently stir in the unsweetened almond milk until the batter is smooth and well mixed.
Step 6
Fold in the chopped pistachios, saving a little to sprinkle on top of the muffins.
Step 7
Divide the batter evenly among the prepared muffin liners, filling each liner about two-thirds full.
Step 8
Sprinkle the reserved chopped pistachios on top of the batter in each muffin cup.
Step 9
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 10
Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your delicious Paleo Pistachio Muffins!
Nutrition Facts
| Serving size | (713.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2875.3 |
| Total Fat 224.8g | 0% |
| Saturated Fat 67.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 558mg | 0% |
| Sodium 2104.9mg | 0% |
| Total Carbohydrate 174.7g | 0% |
| Dietary Fiber 33.1g | 0% |
| Total Sugars 114.0g | |
| Protein 85.9g | 0% |
| Vitamin D 145.0IU | 0% |
| Calcium 732.6mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 1515.9mg | 0% |
Source of Calories