Paleo Pistachio Donuts
Indulge in the sweet, nutty goodness of these Paleo Pistachio Donuts—an irresistible treat that's as healthy as it is delicious. Made with almond flour, tapioca starch, and a hint of honey, these donuts are entirely grain-free and naturally sweetened, making them perfect for anyone following a paleo or gluten-free lifestyle. The batter is enriched with rich coconut oil, a splash of unsweetened almond milk, and finely chopped pistachios for a delightful crunch in every bite. With minimal prep time and a quick 15-minute bake, these donuts are ideal for breakfast, a snack, or a guilt-free dessert. Serve them straight up or with your favorite paleo-friendly glaze for an extra touch of decadence. Wholesome, easy to make, and bursting with flavor—your search for a healthier donut ends here!
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Ingredients
- 2 cups almond flour
- 1 quarter cup tapioca starch
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 0.25 cup coconut oil, melted
- 0.33 cup honey
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 3 large eggs
- 0.5 cup pistachios, finely chopped
- 0.25 cup unsweetened almond milk
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease a 12-cavity donut pan with a bit of coconut oil.
Step 2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking soda, and sea salt.
Step 3
In a separate mixing bowl, combine the melted coconut oil, honey, apple cider vinegar, and vanilla extract.
Step 4
Add the eggs to the wet ingredients and whisk until smooth and well combined.
Step 5
Gradually fold the wet ingredients into the dry ingredients, stirring until just combined.
Step 6
Slowly mix in the unsweetened almond milk until the batter is smooth and no lumps remain.
Step 7
Gently fold in the chopped pistachios, being careful not to over-mix.
Step 8
Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Step 10
Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes.
Step 11
Carefully transfer the donuts to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (885.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3425.8 |
| Total Fat 206.8g | 0% |
| Saturated Fat 64.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 558mg | 0% |
| Sodium 2678.0mg | 0% |
| Total Carbohydrate 352.0g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 86.4g | |
| Protein 77.9g | 0% |
| Vitamin D 145.0IU | 0% |
| Calcium 739.0mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1118.0mg | 0% |
Source of Calories