Paleo Pistachio Cookies
Soft, nutty, and perfectly sweet, these Paleo Pistachio Cookies are a guilt-free indulgence packed with wholesome goodness! Made with almond flour, coconut oil, and sweetened with natural honey, these cookies are grain-free, dairy-free, and utterly irresistible. The raw pistachios add a crunchy burst of flavor, while chunks of rich dark chocolate provide the perfect touch of decadence. With only 10 minutes of prep time and 12 minutes in the oven, these easy-to-make cookies are the perfect choice for a quick paleo dessert or snack. Whether you're following a paleo diet or just looking for a healthier cookie option, these chewy delights are guaranteed to satisfy your sweet tooth!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups coconut oil
- 0.5 cups honey
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup raw pistachios, chopped
- 0.5 cup chopped dark chocolate (70% cocoa or higher)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, baking soda, and salt until well combined.
Step 3
In a separate medium-sized bowl, mix the melted coconut oil, honey, and vanilla extract until smooth and well blended.
Step 4
Add the egg to the wet mixture, beating until fully incorporated.
Step 5
Pour the wet ingredients into the dry ingredients, mixing until a dough forms.
Step 6
Fold in the chopped pistachios and dark chocolate pieces, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Gently flatten each cookie dough ball with your fingers or the back of a spoon.
Step 9
Bake the cookies in preheated oven for 10 to 12 minutes, or until the edges are set and starting to turn golden brown.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy these paleo-friendly treats with your favorite beverage or pack them as a wholesome snack.
Nutrition Facts
| Serving size | (705.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3872.6 |
| Total Fat 312.4g | 0% |
| Saturated Fat 135.4g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 196mg | 0% |
| Sodium 1324.2mg | 0% |
| Total Carbohydrate 224.7g | 0% |
| Dietary Fiber 44.1g | 0% |
| Total Sugars 141.8g | |
| Protein 78.0g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 639.4mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 2082.5mg | 0% |
Source of Calories