Paleo Perfectly Roasted Red Skin Potatoes
Elevate your side dish game with Paleo Perfectly Roasted Red Skin Potatoes, a simple yet flavor-packed recipe that's ideal for any clean-eating lifestyle. These crispy, golden bites are seasoned to perfection with garlic powder, sea salt, and black pepper, then finished with a fragrant touch of fresh rosemary for an herby twist. Roasted to bring out their naturally buttery flavor, these red skin potatoes have a crispy exterior and tender interior that will tantalize your taste buds. Ready in under an hour, this versatile dish is perfect for pairing with your favorite Paleo-friendly proteins, from grilled salmon to roasted chicken. Whether you're meal-prepping or serving a crowd, this gluten-free, dairy-free side dish will earn a permanent spot in your recipe rotation!
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Ingredients
- 2 pounds red skin potatoes
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh rosemary
Directions
Step 1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Step 2
Wash and scrub the red skin potatoes thoroughly to remove any dirt, then pat them dry with a kitchen towel.
Step 3
Cut the potatoes into even-sized pieces, approximately 1-inch cubes, to ensure even cooking.
Step 4
In a large mixing bowl, combine the potatoes, extra-virgin olive oil, garlic powder, sea salt, and black pepper. Toss well until the potatoes are evenly coated with the olive oil and seasonings.
Step 5
Spread the potatoes evenly on a large baking sheet in a single layer to ensure they roast evenly and become crispy.
Step 6
Place the baking sheet in the preheated oven and roast for about 30 minutes.
Step 7
Remove the baking sheet from the oven, stir the potatoes around to ensure even browning, and sprinkle the fresh rosemary over the potatoes.
Step 8
Return the baking sheet to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy.
Step 9
Once done, remove from the oven and let them cool slightly before serving. Taste and adjust seasoning if needed.
Step 10
Serve as a side dish with your favorite Paleo-friendly main course.
Nutrition Facts
| Serving size | (958.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1006.6 |
| Total Fat 41.5g | 0% |
| Saturated Fat 5.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2419.2mg | 0% |
| Total Carbohydrate 147.5g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 11.0g | |
| Protein 17.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.7mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 4172.2mg | 0% |
Source of Calories