Paleo Perfectly Roasted Red Potatoes

Elevate your side dish game with these irresistibly crispy and flavorful Paleo Perfectly Roasted Red Potatoes! This easy, oven-roasted recipe uses tender red potatoes seasoned with a fragrant blend of garlic powder, onion powder, dried rosemary, and thyme for the perfect balance of earthy and savory flavors. Tossed in extra virgin olive oil, the potatoes are roasted to golden perfection, crisp on the outside and tender on the inside. Finished with a sprinkle of fresh parsley, this Paleo-friendly dish is not only gluten-free but also a crowd-pleaser that pairs beautifully with any main course. Ready in just 45 minutes, these roasted red potatoes are ideal for weeknight dinners, holiday spreads, or a wholesome snack.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Small red potatoes
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2

Wash and scrub the red potatoes thoroughly. Pat them dry with kitchen towels to remove excess moisture.

Step 3

Cut each potato into quarters, or halves if they are very small, aiming for uniform size pieces for even cooking.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper. Mix well to form a flavorful seasoning blend.

Step 5

Add the potato pieces to the bowl and toss them until they are evenly coated with the olive oil and seasoning blend.

Step 6

Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure even roasting.

Step 7

Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy around the edges.

Step 8

Halfway through the cooking time, use a spatula to flip the potatoes to ensure even cooking and browning.

Step 9

Once cooked, remove the potatoes from the oven and sprinkle with freshly chopped parsley for a fresh burst of flavor.

Step 10

Serve hot as a delicious side dish or a Paleo-friendly snack.

Nutrition Facts

Serving size	(973.8g)

Amount per serving	% Daily Value*
Calories	1024.0

Total Fat 43.3g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2459.7mg	0%
Total Carbohydrate 152.5g	0%
Dietary Fiber 14.6g	0%
Total Sugars 11.1g
Protein 18.4g	0%

Vitamin D 0IU	0%
Calcium 131.2mg	0%
Iron 7.6mg	0%
Potassium 4265.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 6.9%

Carbs: 56.8%