Paleo Perfectly Roasted Potatoes

Crisp, golden, and infused with bold flavors, these Paleo Perfectly Roasted Potatoes are the ultimate side dish for clean-eating enthusiasts. Made with tender Yukon Gold potatoes, a drizzle of extra virgin olive oil, and a tantalizing blend of garlic powder, onion powder, paprika, and rosemary, this recipe delivers that irresistible roasted perfection while remaining entirely paleo-friendly. The potatoes are roasted at high heat for a delectably crispy exterior and fluffy interior, then finished with a sprinkle of fresh parsley for a pop of color and fresh flavor. Ready in just an hour with minimal prep, this gluten-free and dairy-free dish is perfect for pairing with roasted meats, fresh salads, or as a standalone snack. Whether you’re hosting a dinner party or meal-prepping for the week, these Paleo Perfectly Roasted Potatoes will bring wholesome comfort to your table!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds small Yukon Gold potatoes
• 3 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Wash and dry the potatoes. Cut each potato into quarters, ensuring even sizes for uniform cooking.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, rosemary, sea salt, and black pepper.

Step 4

Add the quartered potatoes to the bowl and toss well to coat them evenly with the oil and spices.

Step 5

Line a large baking sheet with parchment paper. This will help prevent sticking and ensure easy cleanup.

Step 6

Spread the potatoes out evenly on the baking sheet, cut side down for maximum crispiness.

Step 7

Roast in the preheated oven for 25 minutes. Then, using a spatula, flip the potatoes so that another cut side faces down.

Step 8

Continue roasting for an additional 20 minutes, or until golden brown and crispy on the outside.

Step 9

Remove from the oven and transfer the roasted potatoes to a serving dish.

Step 10

Garnish with fresh parsley before serving to add a hint of flavor and color.

Step 11

Serve immediately while hot and enjoy your Paleo Perfectly Roasted Potatoes.

Nutrition Facts

Serving size	(974.4g)

Amount per serving	% Daily Value*
Calories	1091.3

Total Fat 43.5g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2389.8mg	0%
Total Carbohydrate 166.5g	0%
Dietary Fiber 22.2g	0%
Total Sugars 7.9g
Protein 19.8g	0%

Vitamin D 0IU	0%
Calcium 146.9mg	0%
Iron 8.9mg	0%
Potassium 4037.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 7.0%

Carbs: 58.6%