Paleo Perfectly Roasted Baby Potatoes
Elevate your side dish game with this irresistible recipe for Paleo Perfectly Roasted Baby Potatoes. Combining tender baby potatoes with the bold flavors of smoked paprika, garlic, and fresh rosemary, this easy-to-make dish is a showcase of simple, wholesome ingredients. With a crisp golden-brown exterior and fluffy center, these oven-roasted potatoes are paleo-friendly, gluten-free, and perfect for pairing with grilled meats, roasted vegetables, or your favorite mains. Ready in just 35 minutes with minimal prep, this crowd-pleasing recipe is guaranteed to deliver bold flavor with every bite. Perfect for weeknight dinners or entertaining, these delicious and healthy roasted potatoes are bound to become a staple on your table!
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Ingredients
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and dry the baby potatoes. Cut them in half to ensure even roasting. If some potatoes are larger, cut them into quarters to ensure all pieces are roughly the same size.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Stir until combined.
Step 4
Add the cut baby potatoes to the bowl with the oil and spice mixture. Toss well to ensure each potato piece is evenly coated.
Step 5
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring there is space between each piece which helps in achieving crispiness.
Step 6
Strip the rosemary leaves from the sprigs and finely chop them. Sprinkle the rosemary evenly over the potatoes for an aromatic flavor.
Step 7
Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through cooking, until the potatoes are golden brown and crispy on the edges.
Step 8
Remove from the oven and let cool for a few minutes before serving. Adjust seasoning with additional salt and pepper to taste, if necessary.
Step 9
Serve hot as a side dish with your favorite Paleo mains, such as grilled meats or roasted vegetables.
Nutrition Facts
| Serving size | (508.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 736.1 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2354.5mg | 0% |
| Total Carbohydrate 84.2g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 3.4g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.9mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1996.9mg | 0% |
Source of Calories