Paleo Perfectly Grilled Ribeye Steak

Experience steak night at its finest with this Paleo Perfectly Grilled Ribeye Steak recipe, a mouthwatering blend of simplicity and bold, natural flavors. This recipe highlights tender, juicy ribeye steaks marinated in a fragrant mixture of olive oil, garlic, fresh rosemary, and thyme, then seared to perfection on a hot grill for an enticing char and juicy interior. With paleo-friendly ingredients and minimal prep time, it’s perfect for a healthy yet indulgent dinner. Serve alongside grilled vegetables or a crisp green salad to complement the herbaceous marinade and smoky notes. Whether you're a grilling pro or a weekend enthusiast, this recipe ensures steakhouse-quality results every time.

Nutriscore Rating: 50/100

Prep Time:60 mins

Cook Time:15 mins

Total Time:75 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak
• 2 tablespoons olive oil
• 3 pieces garlic cloves
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt

Directions

Step 1

Start by preparing the marinade for the ribeye steaks. Mince the garlic cloves and strip the leaves from the rosemary and thyme sprigs.

Step 2

In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, black pepper, and sea salt. Mix well to ensure the herbs and garlic are well distributed in the oil.

Step 3

Place the ribeye steaks in a shallow dish or a large resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated on all sides.

Step 4

Seal the dish with plastic wrap or close the bag, then refrigerate and let the steaks marinate for at least 45 minutes to 1 hour, turning occasionally to let the flavors infuse.

Step 5

Preheat your grill to high heat. Allow it to reach a temperature of around 500°F (260°C).

Step 6

Once the grill is preheated, remove the steaks from the marinade and shake off any excess. Let them sit at room temperature for about 10 minutes.

Step 7

Place the steaks directly over the hot grill. Grill the ribeye steaks for approximately 3-5 minutes on each side, depending on your desired level of doneness (3 minutes for rare, 4 minutes for medium, and 5 minutes for well done).

Step 8

Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare or adjust to your preference.

Step 9

Remove the steaks from the grill and let them rest for about 5 minutes to allow juices to redistribute before serving.

Step 10

Serve the Paleo Perfectly Grilled Ribeye Steak with a side of grilled vegetables or a fresh green salad for a complete Paleo meal.

Nutrition Facts

Serving size	(528.3g)

Amount per serving	% Daily Value*
Calories	1380.4

Total Fat 94.4g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 379.2mg	0%
Sodium 4075.5mg	0%
Total Carbohydrate 5.4g	0%
Dietary Fiber 1.4g	0%
Total Sugars 0.0g
Protein 128.1g	0%

Vitamin D 19.2IU	0%
Calcium 80.8mg	0%
Iron 12.8mg	0%
Potassium 1435.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 37.0%

Carbs: 1.6%