Fire up the grill and savor the ultimate Paleo Perfectly Grilled Pork Chops, a mouthwatering blend of simplicity and bold flavor. This paleo-friendly recipe features succulent pork chops marinated in a zesty mixture of olive oil, fresh lemon juice, garlic, rosemary, and thyme for a herby, citrusy punch. With just 15 minutes of prep and quick grilling over medium-high heat, these chops achieve the perfect balance of smoky char and juicy tenderness. Whether paired with roasted vegetables or a crisp salad, this gluten-free, dairy-free dish makes a wholesome weeknight dinner or an impressive centerpiece for your next barbecue. Satisfy your cravings with this easy, healthy grilling recipe that’s packed with flavor!
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In a medium bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, sea salt, and black pepper to create a marinade.
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well-coated.
Seal the bag or cover the dish, then refrigerate for at least 30 minutes to 2 hours, allowing the flavors to meld.
Preheat a grill to medium-high heat, approximately 400°F (204°C).
Remove pork chops from the marinade, allowing any excess to drip off, and discard the marinade.
Place pork chops on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C) and the juices run clear.
Remove pork chops from the grill and let them rest for 5 minutes on a cutting board to allow juices to redistribute.
Serve immediately with your choice of paleo-friendly sides.
Serving size | (671.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1566.9 |
Total Fat 122.1g | 0% |
Saturated Fat 34.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 300.0mg | 0% |
Sodium 2609.0mg | 0% |
Total Carbohydrate 7.1g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 0.8g | |
Protein 100.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.3mg | 0% |
Iron 5.0mg | 0% |
Potassium 1539.3mg | 0% |
Source of Calories