Nutrition Facts for Paleo perfectly grilled chicken breasts

Paleo Perfectly Grilled Chicken Breasts

Elevate your grilling game with these Paleo Perfectly Grilled Chicken Breasts, a recipe designed to deliver juicy, flavorful results every time. Featuring a zesty marinade made with heart-healthy olive oil, fresh lemon juice, garlic, and aromatic herbs like rosemary and thyme, this dish is perfect for clean eating enthusiasts and barbecue lovers alike. With just 20 minutes of prep time and quick grilling, it's a weeknight-friendly meal that doesn’t skimp on bold flavor. Serve these tender, golden-brown chicken breasts alongside Paleo favorites like roasted veggies or crisp salads for a wholesome, protein-packed feast that delights every palate. Perfect for summer cookouts or meal prepping, this recipe is a must-try for anyone craving healthy yet satisfying grilled chicken!

Nutriscore Rating: 68/100
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Image of Paleo Perfectly Grilled Chicken Breasts
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper

Directions

Step 1

In a medium bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, sea salt, and black pepper. Stir well to make the marinade.

Step 2

Place the chicken breasts in a shallow dish or a large ziplock bag. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the dish or seal the bag, then refrigerate for at least 1 hour, or up to 8 hours for more flavor.

Step 3

Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and covered in white ash.

Step 4

Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the marinade.

Step 5

Place chicken breasts on the grill. Cover and grill for about 6-8 minutes on each side, or until an instant-read thermometer inserted into the thickest part of the breast reads 165°F (75°C).

Step 6

Remove the grilled chicken from the heat and let it rest for 5 minutes to allow juices to redistribute.

Step 7

Serve the chicken breasts hot with your favorite Paleo sides, such as roasted vegetables or a fresh salad.

Nutrition Facts

Serving size (772.1g)
Amount per serving % Daily Value*
Calories 1426.4
Total Fat 53.2g 0%
Saturated Fat 11.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg 0%
Sodium 2843.1mg 0%
Total Carbohydrate 6.4g 0%
Dietary Fiber 1.0g 0%
Total Sugars 0.8g
Protein 216.6g 0%
Vitamin D 7.0IU 0%
Calcium 103.2mg 0%
Iron 7.2mg 0%
Potassium 1869.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 63.2%
Carbs: 1.9%