Paleo Perfect Crispy Roast Potatoes

Get ready to elevate your side dish game with these irresistible Paleo Perfect Crispy Roast Potatoes! Featuring the creamy richness of Yukon Gold potatoes, this recipe combines parboiling and roasting techniques to achieve perfectly golden, ultra-crispy exteriors with fluffy, tender insides. Seasoned with a delightful blend of garlic, rosemary, and a touch of sea salt and black pepper, these potatoes are roasted to perfection in olive oil for a naturally paleo-friendly and gluten-free option. A sprinkle of fresh parsley adds a vibrant, herbaceous finish, making these roasted potatoes the perfect complement to any meal. Whether you're serving these with a hearty roast or adding a crowd-pleasing side to your paleo dinner, this easy recipe promises unbeatable flavor and texture with minimal prep time. Perfectly crispy, deliciously paleo—your new favorite potato recipe awaits!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds small to medium-sized Yukon Gold potatoes
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon freshly ground black pepper
• 0.5 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the potatoes. Cut them into even chunks, approximately 1-1.5 inches each, for uniform cooking.

Step 3

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt.

Step 4

Add the potato chunks to the boiling water and parboil them for about 8 minutes, or until the edges start to soften. Drain well.

Step 5

While the potatoes are parboiling, prepare a large baking sheet by adding 2 tablespoons of olive oil, spreading it evenly. Place the baking sheet in the preheating oven to heat the oil.

Step 6

In a large bowl, combine the parboiled potatoes, 1 tablespoon of olive oil, sea salt, black pepper, garlic powder, and dried rosemary. Toss until the potatoes are evenly coated with the seasoning.

Step 7

Carefully remove the hot baking sheet from the oven. Arrange the potatoes in a single layer on the sheet, ensuring each piece has contact with the hot surface.

Step 8

Roast in the preheated oven for 25 minutes, then flip the potatoes using a spatula to ensure even browning on all sides.

Step 9

Continue roasting for an additional 15-20 minutes, or until the potatoes are golden and crispy on the outside.

Step 10

Remove the baking sheet from the oven and transfer the crispy roast potatoes to a serving dish.

Step 11

Sprinkle with fresh chopped parsley for an added burst of flavor before serving.

Nutrition Facts

Serving size	(965.2g)

Amount per serving	% Daily Value*
Calories	1056.8

Total Fat 42.8g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2361.5mg	0%
Total Carbohydrate 160.0g	0%
Dietary Fiber 13.1g	0%
Total Sugars 6.2g
Protein 18.8g	0%

Vitamin D 0IU	0%
Calcium 150.2mg	0%
Iron 7.8mg	0%
Potassium 3850.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 6.8%

Carbs: 58.2%