Paleo Perfect Baked Sweet Potatoes
Transform your side dish game with these Paleo Perfect Baked Sweet Potatoes, a simple yet flavorful recipe that brings out the natural sweetness and creamy texture of this nutrient-packed root vegetable. With just four ingredients—sweet potatoes, olive oil, sea salt, and black pepper—this recipe is not only Paleo-friendly but also gluten-free, vegan, and Whole30-compliant. The sweet potatoes are roasted to perfection in under an hour, with a fork-tender interior and lightly caramelized skin. Perfect for busy weeknights or meal prep, these baked sweet potatoes can be served as-is or topped with Paleo-approved favorites like avocado, almond butter, or crushed nuts for a deliciously satisfying finish. Whether as a side dish or a healthy snack, this recipe is your go-to for wholesome comfort food with minimal effort.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the sweet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Using a fork, pierce each sweet potato several times all over. This helps steam escape during baking and ensures even cooking.
Step 4
Drizzle the olive oil over the sweet potatoes and use your hands to rub the oil evenly over each potato.
Step 5
Sprinkle sea salt and ground black pepper over the sweet potatoes, ensuring an even distribution.
Step 6
Place the sweet potatoes on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Step 7
Bake in the preheated oven for 45 to 50 minutes, or until the sweet potatoes are tender when pierced with a fork.
Step 8
Remove from the oven and allow to cool for a few minutes before serving.
Step 9
Serve as a side dish or with your favorite Paleo toppings, such as avocado, nuts, or a spoonful of almond butter.
Nutrition Facts
| Serving size | (554.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 702.9 |
| Total Fat 28.3g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2614.1mg | 0% |
| Total Carbohydrate 105.4g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 21.6g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.3mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1766.8mg | 0% |
Source of Calories