Paleo Perfect Baked Potato
Discover the ultimate comfort food with a healthy twist in our Paleo Perfect Baked Potato recipe—a crispy-skinned classic that’s entirely Paleo-friendly and irresistibly flavorful. Featuring fluffy russet potatoes baked to perfection, this recipe is elevated with a drizzle of heart-healthy olive oil, a sprinkle of sea salt, and fragrant fresh herbs like rosemary and thyme. Each potato is finished with a dollop of creamy coconut cream and a garnish of vibrant chives, making it a dairy-free indulgence that’s both satisfying and wholesome. With just 10 minutes of prep, this simple, gluten-free, and Paleo-approved dish is perfect as a side, a light meal, or a crowd-pleasing addition to your next dinner.
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Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 4 tablespoons coconut cream
- 2 tablespoons chopped fresh chives
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Scrub the potatoes thoroughly under running water and pat them dry with a clean towel.
Step 3
Using a fork, poke several holes around each potato to allow steam to escape while baking.
Step 4
Rub each potato with olive oil, then sprinkle them evenly with sea salt and pepper.
Step 5
Place the potatoes on a baking sheet, leaving space between each one for even cooking.
Step 6
Bake the potatoes in the preheated oven for 45-60 minutes or until the skin is crispy and the inside is tender. You can test this by inserting a fork into the center; it should go in easily.
Step 7
While the potatoes are baking, finely chop the fresh rosemary and thyme.
Step 8
Remove the baked potatoes from the oven and let them cool slightly. Slice each one open lengthwise and gently fluff with a fork.
Step 9
Top each potato with 1 tablespoon of coconut cream and sprinkle with freshly chopped rosemary, thyme, and chives.
Step 10
Serve warm and enjoy your savory Paleo perfect baked potato!
Nutrition Facts
| Serving size | (1575.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1632.1 |
| Total Fat 39.4g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2436.8mg | 0% |
| Total Carbohydrate 290.0g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 39.7g | |
| Protein 32.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.1mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 6489.9mg | 0% |
Source of Calories