Paleo Penne Pasta with Chicken

Transform your weeknight dinner routine with this flavorful and wholesome Paleo Penne Pasta with Chicken—a gluten-free twist on a classic favorite. Made with nutrient-dense paleo penne crafted from almond or cassava flour, this dish is a dream for those following a paleo or grain-free diet. Sautéed chicken breast strips pair beautifully with vibrant red bell peppers, zucchini, and juicy cherry tomatoes, all brought together by the aromatics of minced garlic and fresh basil. A drizzle of olive oil and a splash of lemon juice add brightness, making this 40-minute recipe both refreshing and satisfying. Perfectly light yet full of flavor, this paleo pasta dinner is a delicious and healthy alternative for pasta lovers seeking a modern, clean-eating twist.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 8 ounces Paleo penne pasta (such as those made from almond flour or cassava flour)
• 3 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 1 unit Red bell pepper, thinly sliced
• 1 unit Zucchini, sliced
• 1 cup Cherry tomatoes, halved
• 1 handful Basil leaves, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Lemon juice

Directions

Step 1

Begin by slicing the chicken breast into thin strips. Season them with salt and black pepper, evenly coating all sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken strips and cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 4

Add the sliced red bell pepper and zucchini to the skillet and cook for about 5 minutes, or until the vegetables begin to soften.

Step 5

Meanwhile, bring a large pot of salted water to a boil. Cook the paleo penne pasta according to the package instructions. Note that paleo pasta tends to cook faster, so watch closely to avoid overcooking. Drain and set aside once cooked.

Step 6

Add the cherry tomatoes to the skillet with the bell peppers and zucchini. Cook for an additional 2-3 minutes until the tomatoes start to soften.

Step 7

Return the cooked chicken strips to the skillet, tossing everything together gently.

Step 8

Add the cooked penne pasta to the skillet, drizzle with the remaining tablespoon of olive oil and lemon juice, and gently toss to combine all the ingredients.

Step 9

Add the chopped basil leaves and adjust the seasoning with more salt and pepper if necessary.

Step 10

Serve the Paleo Penne Pasta with Chicken hot, garnished with extra basil leaves if desired.

Nutrition Facts

Serving size	(1264.2g)

Amount per serving	% Daily Value*
Calories	1613.3

Total Fat 73.2g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 6.2g
Cholesterol 390.1mg	0%
Sodium 2722.1mg	0%
Total Carbohydrate 98.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 19.0g
Protein 146.9g	0%

Vitamin D 0IU	0%
Calcium 309.0mg	0%
Iron 8.6mg	0%
Potassium 2909.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 35.8%

Carbs: 24.0%