Indulge in the rich, nutty flavors of Paleo Peanut Chicken, a wholesome twist on a takeout favorite that's perfect for paleo enthusiasts. Juicy, seasoned chicken thighs are sautéed in creamy coconut oil and coated in a velvety almond butter sauce enhanced with a zesty kick of lime juice, fresh ginger, and garlic. This easy one-pan wonder is naturally gluten-free, soy-free, and dairy-free, thanks to clever paleo-approved swaps like coconut aminos. Finished with a vibrant sprinkle of green onions and fresh cilantro, this dish is as visually stunning as it is satisfying. Ready in just 35 minutes, this crowd-pleasing recipe is a flavorful, protein-packed meal ideal for weeknight dinners or meal prep.
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Cut the chicken thighs into bite-sized pieces and season with sea salt and black pepper.
In a large skillet, heat the coconut oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
While the chicken is cooking, prepare the sauce. In a bowl, whisk together the almond butter, coconut aminos, lime juice, grated ginger, minced garlic, and red pepper flakes until smooth.
Once the chicken is browned and cooked through, lower the heat to medium and pour the almond butter sauce over the chicken in the skillet.
Stir the chicken and sauce together until the chicken is fully coated and the sauce is heated through, about 2-3 minutes.
Remove the skillet from heat and garnish the chicken with sliced green onions and chopped cilantro.
Serve the Paleo Peanut Chicken immediately. Enjoy!
Serving size | (945.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2969.8 |
Total Fat 214.6g | 0% |
Saturated Fat 48.7g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 567.0mg | 0% |
Sodium 3286.5mg | 0% |
Total Carbohydrate 69.5g | 0% |
Dietary Fiber 28.0g | 0% |
Total Sugars 24.5g | |
Protein 177.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 817.4mg | 0% |
Iron 14.5mg | 0% |
Potassium 3255.7mg | 0% |
Source of Calories