Paleo Peanut Butter Waffles
Fluffy, nutty, and naturally grain-free, these Paleo Peanut Butter Waffles redefine breakfast indulgence while staying true to your paleo lifestyle. Made with a nourishing blend of almond and coconut flours, these protein-packed waffles are infused with creamy peanut butter, a touch of honey for sweetness, and a hint of vanilla for a comforting, bakery-inspired aroma. Thanks to the wholesome ingredients and easy preparation, they're perfect for a quick weekday breakfast or a leisurely weekend brunch. Ready in just 25 minutes, these waffles come out golden and crisp on the outside, yet tender on the inside. Pair them with fresh fruit, an extra drizzle of peanut butter, or a splash of paleo-friendly syrup for a satisfying meal that truly delights. Whether you're chasing a low-carb start to your day or just looking for a healthier waffle option, this recipe is sure to become a household favorite!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 1 cup Almond milk
- 0.5 cup Peanut butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (melted)
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a medium-sized bowl, mix together the almond flour, coconut flour, baking powder, and salt.
Step 3
In a separate large bowl, whisk together the eggs, almond milk, peanut butter, honey, vanilla extract, and melted coconut oil until smooth and well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth without lumps.
Step 5
Lightly grease the waffle iron with a bit of coconut oil using a brush or paper towel.
Step 6
Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1/3 to 1/2 cup, depending on the size of your waffle iron). Spread the batter evenly.
Step 7
Close the waffle iron and cook according to the manufacturer's instructions, usually around 4-5 minutes, until the waffles are golden brown and cooked through.
Step 8
Carefully remove the waffles from the waffle iron and keep them warm. Repeat the process with the remaining batter.
Step 9
Serve the waffles warm with your choice of paleo-friendly toppings such as fresh fruit, more peanut butter, or a drizzle of honey.
Nutrition Facts
| Serving size | (777.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2416.9 |
| Total Fat 186.7g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 16.6g | |
| Cholesterol 558mg | 0% |
| Sodium 1444.8mg | 0% |
| Total Carbohydrate 135.1g | 0% |
| Dietary Fiber 34.2g | 0% |
| Total Sugars 73.6g | |
| Protein 85.5g | 0% |
| Vitamin D 201.1IU | 0% |
| Calcium 857.1mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1224.8mg | 0% |
Source of Calories