Elevate your breakfast game with this wholesome and delicious Paleo Peanut Butter Toast with Banana! This quick and satisfying recipe is a grain-free twist on a classic favorite, featuring golden-toasted almond flour bread slathered with creamy almond butter and topped with fresh banana slices. A sprinkle of cinnamon and a drizzle of honey add the perfect touch of natural sweetness, making it a guilt-free indulgence that’s paleo-friendly and packed with nutrients. Ready in just 10 minutes, this easy-to-make toast is perfect for busy mornings or a mid-day energy boost. Simple, nutritious, and irresistibly satisfying—this paleo banana toast is sure to become a staple in your clean eating routine!
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Preheat a non-stick skillet over medium heat and add 1 teaspoon of coconut oil.
Once the coconut oil has melted, place the slices of almond flour bread in the skillet.
Toast the slices for about 2-3 minutes on each side until they are golden brown and warmed through.
While the bread is toasting, peel and slice the banana into thin, even slices.
When the bread is nicely toasted, remove them from the skillet and spread 1.5 tablespoons of almond butter over each slice.
Arrange the banana slices over the almond butter on each piece of toast.
Sprinkle a light dusting of cinnamon over the banana slices on each toast.
Drizzle 0.5 teaspoon of honey over each toast for a touch of sweetness.
Serve immediately and enjoy a wholesome, paleo-friendly treat!
Serving size | (248.3g) |
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Amount per serving | % Daily Value* |
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Calories | 939.3 |
Total Fat 67.7g | 0% |
Saturated Fat 15.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 300.5mg | 0% |
Total Carbohydrate 54.8g | 0% |
Dietary Fiber 13.2g | 0% |
Total Sugars 29.4g | |
Protein 23.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 267.0mg | 0% |
Iron 3.6mg | 0% |
Potassium 936.0mg | 0% |
Source of Calories