Paleo Peanut Butter Oatmeal Cookies
Indulge in the irresistible flavors of these Paleo Peanut Butter Oatmeal Cookies, a guilt-free treat that’s packed with wholesome goodness! Made without traditional grains or refined sugar, these cookies feature almond flour as a gluten-free base, creamy natural peanut butter for rich flavor, and coconut sugar for just the right amount of sweetness. Enhanced with a hint of vanilla and the perfect touch of salt, this simple, one-bowl recipe comes together in just 15 minutes of prep time. Add optional mix-ins like chopped nuts or Paleo-friendly chocolate chips for an extra layer of texture and decadence. Whether you’re following a Paleo lifestyle or simply craving a healthier cookie, these soft and chewy delights are sure to satisfy. Perfect for snacks, dessert, or meal prepping, they’ll be a hit for all ages!
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Ingredients
- 1.5 cups almond flour
- 1 cup creamy natural peanut butter
- 0.5 cup coconut sugar
- 0.5 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 egg
- 0.25 teaspoon salt
- 0.5 cup chopped nuts (optional, such as pecans or walnuts)
- 0.5 cup Paleo-friendly chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the almond flour, coconut sugar, and baking soda, stirring until well mixed.
Step 3
In a separate large bowl, mix the creamy natural peanut butter, vanilla extract, and egg until smooth.
Step 4
Gradually add the dry mixture to the peanut butter mixture, stirring until a dough forms.
Step 5
Fold in the chopped nuts and Paleo-friendly chocolate chips, if using.
Step 6
Scoop tablespoon-sized amounts of dough and roll them into balls, placing each one about 2 inches apart on the prepared baking sheet.
Step 7
Gently flatten each dough ball with a fork, creating a criss-cross pattern.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (736.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3760.5 |
| Total Fat 274.5g | 0% |
| Saturated Fat 53.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 196mg | 0% |
| Sodium 2370.0mg | 0% |
| Total Carbohydrate 278.8g | 0% |
| Dietary Fiber 43.0g | 0% |
| Total Sugars 191.2g | |
| Protein 110.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 607.6mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 2250.9mg | 0% |
Source of Calories