Paleo Peanut Butter Ice Cream

Indulge in the creamy decadence of Paleo Peanut Butter Ice Cream, a dairy-free and grain-free treat made with wholesome, natural ingredients. This easy recipe combines the richness of full-fat coconut milk and almond butter with the natural sweetness of maple syrup and a touch of vanilla for a perfectly balanced flavor. With just 10 minutes of prep time, your ice cream maker does the hard work, churning this luscious mixture into a soft-serve-like consistency. For added crunch, sprinkle in chopped almonds before freezing it to velvety perfection. Whether you're Paleo, dairy-free, or just seeking a healthier dessert option, this frozen delight is sure to satisfy your sweet tooth while staying guilt-free! Perfect for summer or anytime you're craving a creamy, nutty indulgence.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 2 cans Full-fat coconut milk
• 1 cup Almond butter (or homemade peanut butter for Paleo)
• 0.5 cup Maple syrup
• 2 teaspoons Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped almonds (optional)

Directions

Step 1

In a medium blender, combine the coconut milk, almond butter, maple syrup, vanilla extract, and salt.

Step 2

Blend the ingredients on high speed for about 1-2 minutes, until the mixture is completely smooth and well combined.

Step 3

Taste the mixture and adjust sweetness if necessary by adding more maple syrup.

Step 4

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.

Step 5

If adding chopped almonds, do so during the last 5 minutes of churning.

Step 6

Transfer the ice cream into an airtight container, smoothing the top with a spatula.

Step 7

Cover the surface with plastic wrap to prevent ice crystals from forming, then seal the container with its lid.

Step 8

Freeze the ice cream for at least 4 hours or overnight for a firmer texture.

Step 9

To serve, let the ice cream sit at room temperature for about 5 minutes to soften before scooping.

Step 10

Enjoy your creamy Paleo Peanut Butter Ice Cream!

Nutrition Facts

Serving size	(1234.0g)

Amount per serving	% Daily Value*
Calories	4059.6

Total Fat 356.0g	0%
Saturated Fat 183.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 729.5mg	0%
Total Carbohydrate 214.3g	0%
Dietary Fiber 48.6g	0%
Total Sugars 146.5g
Protein 66.1g	0%

Vitamin D 0IU	0%
Calcium 917.5mg	0%
Iron 36.2mg	0%
Potassium 4030.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 6.1%

Carbs: 19.8%