Paleo Peanut Butter Chocolate Chip Cookies
Indulge in the perfect balance of wholesome and decadent with these Paleo Peanut Butter Chocolate Chip Cookies. Made with nutrient-rich almond flour, creamy natural peanut butter, and sweetened with unrefined coconut sugar, these cookies are irresistibly soft, chewy, and entirely grain-free. Dark chocolate chips with 70% cacao add a luxurious, bittersweet touch, while a hint of vanilla and a pinch of salt elevate the flavors to perfection. Ready in just 20 minutes from start to finish, these gluten-free and dairy-free treats are perfect for satisfying your sweet tooth while staying paleo-friendly. Ideal for snacking, dessert, or even sharing, these cookies are a delicious guilt-free indulgence the whole family will love.
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Ingredients
- 1 cup almond flour
- 1 cup natural peanut butter
- 0.5 cup coconut sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips (70% cacao or higher)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt. Stir well to ensure there are no lumps.
Step 3
Add the natural peanut butter, egg, and vanilla extract to the dry ingredients. Stir until the mixture is well combined and forms a dough.
Step 4
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Step 5
Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 6
Flatten each cookie slightly with the back of a spoon or your fingers.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy these Paleo Peanut Butter Chocolate Chip Cookies fresh, or store them in an airtight container for up to a week.
Nutrition Facts
| Serving size | (620.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3073.5 |
| Total Fat 207.1g | 0% |
| Saturated Fat 50.4g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 2290.9mg | 0% |
| Total Carbohydrate 253.8g | 0% |
| Dietary Fiber 40.6g | 0% |
| Total Sugars 184.1g | |
| Protein 92.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 457.2mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 2003.7mg | 0% |
Source of Calories