Paleo Party Sausage Rolls

Perfect for entertaining or meal prep, these Paleo Party Sausage Rolls are a deliciously wholesome twist on a classic favorite! Made with a savory filling of ground pork, aromatic herbs, and spices, and wrapped in a golden, grain-free pastry crafted from almond flour and tapioca starch, these sausage rolls are both gluten-free and dairy-free. The flaky crust is elevated with the richness of coconut oil and a touch of apple cider vinegar for a perfect balance of texture and flavor. Ready in under an hour, they’re brushed with egg for a glossy finish and baked to perfection. Ideal for paleo enthusiasts or anyone looking for a healthier appetizer option, these sausage rolls are a crowd-pleaser that pairs beautifully with your favorite dips or stands strong on its own.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 pound Ground pork
• 0.5 cup, finely grated Onion
• 2 cloves, minced Garlic
• 1 teaspoon Dried thyme
• 1 teaspoon Dried sage
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.5 cups Almond flour
• 0.5 cup Tapioca starch
• 0.25 cup, melted Coconut oil
• 3 large Egg
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the ground pork, grated onion, minced garlic, dried thyme, dried sage, salt, and black pepper. Mix well using a fork or your hands until fully incorporated.

Step 3

In another bowl, mix almond flour and tapioca starch together. Then add the melted coconut oil, 2 of the eggs, and apple cider vinegar. Stir until a cohesive dough forms.

Step 4

Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness using a rolling pin.

Step 5

Cut the dough into rectangles about 4 inches wide by 6 inches long.

Step 6

Place a small amount of the pork mixture along one edge of each rectangle, then roll the dough over the filling until the edges meet. Press the edges to seal.

Step 7

Cut each roll into 2-inch pieces and place on the prepared baking sheet.

Step 8

Beat the remaining egg and brush it over each sausage roll for a glossy finish.

Step 9

Bake for 25 minutes or until the sausage is cooked through and the pastry is golden brown.

Step 10

Allow to cool slightly before serving. Enjoy your Paleo Party Sausage Rolls!

Nutrition Facts

Serving size	(1067.5g)

Amount per serving	% Daily Value*
Calories	3475.7

Total Fat 245.6g	0%
Saturated Fat 92.5g	0%
Polyunsaturated Fat 6.8g
Cholesterol 1066.8mg	0%
Sodium 1795.7mg	0%
Total Carbohydrate 157.6g	0%
Dietary Fiber 19.0g	0%
Total Sugars 14.7g
Protein 169.5g	0%

Vitamin D 161.3IU	0%
Calcium 583.3mg	0%
Iron 14.8mg	0%
Potassium 448.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 19.3%

Carbs: 17.9%