Paleo Parmesan Ranch Chicken
Discover the perfect guilt-free dinner with this Paleo Parmesan Ranch Chicken recipe—an irresistible twist on a comfort food classic! Juicy, tender chicken breasts are coated in a flavorful blend of almond flour, nutritional yeast, and zesty ranch-inspired seasonings, creating a crispy golden crust that's completely grain-free and dairy-free. Brushed with olive oil and baked to perfection in just 25 minutes, this recipe delivers maximum flavor with minimal effort. Whether you're following a Paleo lifestyle or simply looking to indulge in a wholesome meal, this dish pairs beautifully with fresh salads or roasted vegetables for a balanced and satisfying dinner. Ready in under 40 minutes, it's the ultimate healthy twist on cheesy ranch chicken that the whole family will love!
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Ingredients
- 4 pieces boneless chicken breasts
- 1 cup almond flour
- 0.25 cup nutritional yeast
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Pat the chicken breasts dry with paper towels to remove excess moisture.
Step 3
In a shallow dish, combine almond flour, nutritional yeast, dried parsley, garlic powder, dried dill, onion powder, sea salt, and black pepper.
Step 4
Brush each chicken breast with olive oil, ensuring both sides are coated.
Step 5
Dredge each chicken breast in the almond flour mixture, pressing lightly to ensure an even coating.
Step 6
Place the coated chicken breasts on the prepared baking sheet, spaced evenly.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown. The internal temperature should reach 165°F (74°C).
Step 8
Remove from the oven and let rest for 5 minutes before serving.
Step 9
Serve with your favorite Paleo sides or a fresh salad.
Nutrition Facts
| Serving size | (834.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1990.6 |
| Total Fat 101.3g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 1690.4mg | 0% |
| Total Carbohydrate 27.8g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 3.6g | |
| Protein 240.1g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 336.6mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1965.8mg | 0% |
Source of Calories