Paleo Parmesan Crisps
Satisfy your crunchy cravings with these Paleo Parmesan Crisps, a dairy-free, gluten-free twist on the classic snack! Made with almond flour and nutritional yeast for a cheesy, umami-packed flavor, these crisps are the perfect guilt-free indulgence. Seasoned with garlic powder, onion powder, and a touch of sea salt, each bite delivers a savory and satisfying crunch. With just 10 minutes of prep time and 15 minutes in the oven, this quick and easy recipe is perfect for busy days or entertaining guests. Serve them as a healthy snack, pair with soups or salads, or enjoy them on their own as a flavorful appetizer. Whether you're following a paleo lifestyle or just looking for a wholesome alternative, these Paleo Parmesan Crisps will quickly become a go-to favorite!
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Ingredients
- 1 cup Almond flour
- 3 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 large Egg
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the almond flour, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper. Mix well to ensure the dry ingredients are fully incorporated.
Step 3
In a separate, small bowl, beat the egg and add the olive oil. Whisk together until the mixture is smooth and uniform.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should have a moist and slightly sticky texture.
Step 5
Using a small cookie scoop or a tablespoon, scoop out small portions of the dough and place them onto the prepared baking sheet. Flatten them slightly with the back of a spoon to shape into round discs.
Step 6
Ensure there is a small gap between each disc to allow for even cooking.
Step 7
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Step 8
Once baked, remove the crisps from the oven and allow them to cool on the baking sheet for 5 minutes. They will become crisper as they cool.
Step 9
Transfer the crisps to a wire rack to cool completely before serving.
Step 10
Enjoy the Paleo Parmesan crisps as a snack or serve as a savory appetizer!
Nutrition Facts
| Serving size | (202.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974.8 |
| Total Fat 83.8g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1290.3mg | 0% |
| Total Carbohydrate 30.6g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 3.6g | |
| Protein 36.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 243.9mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 415.1mg | 0% |
Source of Calories