Paleo Paprikawrap

Savory, smoky, and effortlessly healthy, the Paleo Paprikawrap is a delicious low-carb twist on classic wraps that's perfect for clean eating enthusiasts. Juicy chicken strips are seasoned with a bold blend of smoked paprika, garlic powder, and spices, then sautéed to golden perfection alongside crisp bell peppers and sweet red onions. The filling is brightened with a fresh squeeze of lime juice and paired with creamy mashed avocado, all encased in crisp iceberg lettuce leaves for a satisfying crunch. This quick and easy paleo-friendly recipe comes together in just 35 minutes and makes a vibrant, gluten-free meal that's perfect for lunch or dinner. Garnished with fresh cilantro, these wraps are a flavor-packed, healthy alternative to traditional tortillas, making them ideal for those following a keto or Whole30 diet.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g Chicken breast
• 2 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 1 medium Red bell pepper
• 1 small Red onion
• 1 tbsp Fresh lime juice
• 1 large Avocado
• 0.25 cup Cilantro leaves
• 8 leaves Iceberg lettuce

Directions

Step 1

Thinly slice the chicken breast into strips.

Step 2

In a mixing bowl, combine smoked paprika, garlic powder, salt, and black pepper.

Step 3

Add the chicken strips to the bowl and toss them in olive oil and the spice blend until coated evenly.

Step 4

Heat a large skillet over medium heat. Add the marinated chicken and cook for about 7-10 minutes, stirring occasionally, until the chicken is cooked through and has a golden brown color.

Step 5

Meanwhile, slice the red bell pepper and red onion into thin strips.

Step 6

Add the sliced red bell pepper and onion to the skillet with the chicken and cook for an additional 5 minutes or until the vegetables are softened.

Step 7

Remove the skillet from heat and stir in the fresh lime juice.

Step 8

Cut the avocado in half, remove the seed, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth and season with a little salt if desired.

Step 9

Prepare the iceberg lettuce leaves by carefully separating them and washing them under cold water. Pat dry with a kitchen towel.

Step 10

To assemble the wraps, spread a spoonful of mashed avocado onto the center of each lettuce leaf.

Step 11

Top with a portion of the chicken and vegetable mixture.

Step 12

Garnish with fresh cilantro leaves.

Step 13

Roll the lettuce leaf from the bottom, folding in the sides as you go to enclose the filling, and enjoy immediately.

Nutrition Facts

Serving size	(989.3g)

Amount per serving	% Daily Value*
Calories	1278.6

Total Fat 73.3g	0%
Saturated Fat 12.3g	0%
Polyunsaturated Fat 8.3g
Cholesterol 344mg	0%
Sodium 3733.2mg	0%
Total Carbohydrate 44.6g	0%
Dietary Fiber 22.2g	0%
Total Sugars 12.3g
Protein 121.5g	0%

Vitamin D 0IU	0%
Calcium 181.6mg	0%
Iron 6.6mg	0%
Potassium 3059.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 36.7%

Carbs: 13.5%